Food Store
10729 Audelia Rd #110, Dallas, TX 75238 · 75238 · Restaurant
Passed all 5 inspections — critical violations noted
2018-10-19 Pass Routine CRITICAL 10
*31 Handwashing lavatory - used for other purpose
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Lockers to be used to store personal items
*40 Reuse of single service articles
do not reuse old foil pans
*39 Utensils, single serve items 6 inches off - floor
clean pots directly on floor, shelf is missing will wash again on put on shelf
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment has cracks and corners
cointainers have cracked lids
*24 Food packaged in a establishment, shall be labeled as specified in law
prepackaged foods not labeled properly prepackaged flours, grains, breads must have name, weight, address, ingredients in descending order
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
old inspection still posted
2018-09-06 Pass w/ Conditions Routine CRITICAL 15
*22 Handlers-Certificate Not On Site
employees not trained
*47 Conditions of Permit-in use of food equipment
*45 Premises shall be maintained in good repair
AC Broken
*34 Controlling pests. Eliminating harborage conditions
german roach seen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal food on prep surfaces
*24 Food Label - declaration of the quantity
*18 Medicines labeled and stored properly
not with food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over butter
*15 Contact RTE Products w/ Bare Hands
employee handling flat breads with bare hands discard all
*31 Handwashing lavatory - used for other purpose
full of food
*32 Nonfood surfaces-design to be cleaned easily
shelf w/ cardboard
*21 RFSM - Not On Site
not registered
*28 Date marking > 24 hrs,on site,temp 41F
some dates not visble some for frozen condition only
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep covered
2018-03-20 Pass Routine CRITICAL 8
*18 Toxic items stored above food/utensils
*32 Approved Food Contact Equip.
no trash bags don't reuse pans
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep personal food away from customer food
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
must have manufacturer's license to package bulk food or switch to customer self serve bulk bins
*24 Food packaged in a establishment, shall be labeled as specified in law
label prepackaged dishes properly food not made onsite
*28 Date marking > 24 hrs,on site,temp 41F
date for 7 days max date all food clearly if thawed, date day of thawing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over butter
*22 Handlers-Certificate Not On Site
2017-09-22 Pass Routine 7
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired coconut milk cans
*20 Grease Trap Tickets
no greasetrap tickets on site - i will check with water dept
*28 Date marking commercially prepared of RTE/PHF
date mark all prepared food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*32 Nonfood surfaces-design to be cleaned easily
clean all inside/outside of kitchen coolers
2017-03-31 Pass Routine CRITICAL 11
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Controlling pests. Eliminating harborage conditions
DEAD ROACH
*42 Floors/walls/ceiling/nonfood dirty
CLEAN INSIDE COOLER
*45 Attachments to walls and ceilings shall be easily cleanable
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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