*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell ergs over cooked chicken
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 ptsOther
*28 Original cont. of RTE/PHF/Day1= day of opening
date all food over 24 hrs
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →