Forest Central Deli & Sun

*42 Dirty nonfood contact surfaces

clean shelves in coolers

*43 Ventilation systems:no public health hazard

*18 Unnecessary chemicals not allowed

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

*36 Cloths in-use for wiping between uses stored

wet cloths must be sored in sanitizer bucket

*40 Reuse of single service articles

do not reuse single use articles

*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

*34 Pest control-routine inspections for

observed fruit flies

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water not standing water

*45 Premises shall be maintained in good repair

premises needs to be in good repair (walls) behind 3 com sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea events

*45 Unnecessary articles prohibited

remove all unnecessary articles

*40 Reuse of single service articles

do not reuse single use articles

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

*37 Storing the food where it is not exposed to splash, dust, or other contamination

separate personal food items from customer foods

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food in reach in cooler

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor (onions)

*40 Reuse of single service articles

do not reuse single use articles

*35 Hair Restraints effective

cover hair

*24 Food Labeling- with common name of the food

provide label for food products

* 21 RFSM notify 10 days & replacement in 45 days

Renew RFSM certificate RFSM certificate expired 11/29/2017

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*42 Dirty nonfood contact surfaces

clean coolers, freezer inside, shelves in coolers

*28 Date marking commercially prepared RTE/ TCS food

shall date mark all food with a 7 day use by date

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

shall not store food on drain board

*20 FOOD,HANDWASH,LAVATORIES

the bottom pipe fixture @ hand sink observed backing up when I washed my hands.

*31 Handwashing lavatory - used for other purpose

shall not store pans in the hand sink

*14 When to wash hands before donning new gloves

*18 Medicines labeled and stored properly

*24 Food Labeling- with common name of the food

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

DIRTY WIPING CLOTHS

*35 Eating food, chewing gum, drinking beverages, or using tobacco