JAN 17
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FORESTWOOD GARDEN TEA ROOM F.
YOUR CALL. 56/100
5333 FOREST LN #F · FARMERS BRANCH, DALLAS
Last inspected January 17, 2024 · passed
15 of 15 inspections passed. 27 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
83
includes 27 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label chemical bottles
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the RIC and WIC if in there for more than 24 hours and discard within 7 days
JUL 132023PASSED3 violationsDETAILS
JUL 13
2023
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
pipe leak under hand sink in the kitchen
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*45 Premises shall be maintained in good repair
repair/replace celling tiles
JAN 302023PASSED6 violationsDETAILS
JAN 30
2023
PASSED
6 violationsDETAILS
*14 Gloves single use
replace gloves after each task
*21 RFSM - Not On Site
need RFSM
*35 Hair Restraints effective
need hair cover
*45 Premises shall be maintained in good repair
repair/replace hand sink
*47 Conditions of Permit-in use of food equipment
inspection report available upon request sign
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer bucket
AUG 42022PASSED5 violations1 CRITICALDETAILS
AUG 4
2022
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Repair Clogged hand sink
*18 Toxic items used according to law
Bucket sanitizer conc. is too strong
JAN 132022PASSED5 violations2 CRITICALDETAILS
JAN 13
2022
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*20 Grease Trap Tickets
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
show all 15 inspections →
JUL 72021PASSED10 violations2 CRITICALDETAILS
JUL 7
2021
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
Clean plates
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs
*44 Trash can provided for papertowel waste
*06 Discard TCS if date marked exceeds temp & time
Discard expired orange juice in walk in cooler
*31 Handwashing lavatory - used for other purpose
Bowl of lettuce stored in hand sink
JAN 42021PASSED11 violations2 CRITICALDETAILS
JAN 4
2021
PASSED
11 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*37 Food, utensils & equip under other sources
Ice scoop handle observed in ice
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
Provide light bulbs at vent hood
*29 Sanitizing solutions, testing devices
Provide dish machine test strips
*39 Store all equipment & utensil covered or inverted
*31 Handwashing lavatory - accessible
JUL 132020PASSED4 violations2 CRITICALDETAILS
JUL 13
2020
PASSED
4 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Food thermometer cleaned before use
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
JAN 132020PASSED7 violations3 CRITICALDETAILS
JAN 13
2020
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
can opener blade
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
cheese observed at 50F
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Food containers stored in hand sink
JUL 152019PASSED3 violations1 CRITICALDETAILS
JUL 15
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace gaskets on the walk in cooler door.
*45 Attachments to walls and ceilings shall be easily cleanable
food splatter residue on the walls adjacent to the food prep table.
*18 Toxic items labeling-non original container
JAN 152019PASSED5 violations4 CRITICALDETAILS
JAN 15
2019
PASSED
5 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
the temperature of one water from one of the hand wash sinks was measured at 93 degrees F
*18 Toxic items labeling-non original container
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 50 degrees F
*18 Chemical sanitizer generated onsite, chemical criteria
warewashing machine not putting out chlorine as the machine advertises.
*02 Cold Hold (41øF/45øF or below)
cottahe cheese and mushrooms measured at 52 degrees F
JUL 122018PASSED4 violations2 CRITICALDETAILS
JUL 12
2018
PASSED
4 violations2 CRITICALDETAILS
*32 Damaged Equipment
replace the air gaskets in the reach in cooler; replace the air gasket on the door of the walk in cooler
*02 Cold Hold (41øF/45øF or below)
chicken salad measured at 50 degrees F; sliced ham measured at 53.3 degrees F
*42 Floors/walls/ceiling/nonfood dirty
clean the walls directly behind the three-compartment sink
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler in the kitchen prep area is not cooling efficiently. Measured the internal temperature at 55 degrees F; staff transferred the phf to the walk in cooler. However, the door of the wa
JAN 122018PASSED8 violations3 CRITICALDETAILS
JAN 12
2018
PASSED
8 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace gaskets inside the reach in cooler
*08 Cooked TCS foods received at 135øF or less
bacon held out at room temperature
*27 Cooling, heating, and holding capacities. Equipment
ric measured at 49 degrees F
*33 Rinsing procedures - 3 compartment sink
set up your three-compartment sink as follows: wash,rinse, and sanitize.
*29 Sanitizing solutions, testing devices
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-comp sink and leak under the hand wash sink
*03 Food products not maintained at 135øF or above
cooked bacon measured at 69 degrees F
*36 Cloths in-use for wiping between uses stored
cloth towels must be stored inside a sanitizer bucket when not in use
JUL 132017PASSED5 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
5 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Cottage cheese date 06-23-2017
*18 Toxic items stored above food/utensils
Sterno stored over pans and pots
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken and raw fish stored over cooked chicken
*10 Clean Sight and Touch
Inside the dishwasher in need of cleaning
*02 Cold Hold (41øF/45øF or below)
TSC eespies and cakes were held at 66.4 degees Pico de gallo at 48.6 degrees
JAN 172017PASSED5 violations1 CRITICALDETAILS
JAN 17
2017
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*42 Nonfood-contact surfaces material
Cardboard shelf liners in the kitchen
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →