FORESTWOOD GARDEN TEA ROOM F.

Clean plates

Faucet leak at 3 comp sink

Replace dead bulbs

Discard expired orange juice in walk in cooler

Bowl of lettuce stored in hand sink

Ice scoop handle observed in ice

Provide light bulbs at vent hood

Provide dish machine test strips

can opener blade

cheese observed at 50F

Food containers stored in hand sink

replace gaskets on the walk in cooler door.

food splatter residue on the walls adjacent to the food prep table.

the temperature of one water from one of the hand wash sinks was measured at 93 degrees F

reach in cooler measured at 50 degrees F

warewashing machine not putting out chlorine as the machine advertises.

cottahe cheese and mushrooms measured at 52 degrees F

replace the air gaskets in the reach in cooler; replace the air gasket on the door of the walk in cooler

chicken salad measured at 50 degrees F; sliced ham measured at 53.3 degrees F

clean the walls directly behind the three-compartment sink

the reach in cooler in the kitchen prep area is not cooling efficiently. Measured the internal temperature at 55 degrees F; staff transferred the phf to the walk in cooler. However, the door of the wa

replace gaskets inside the reach in cooler

bacon held out at room temperature

ric measured at 49 degrees F

set up your three-compartment sink as follows: wash,rinse, and sanitize.

leaking pipe under the three-comp sink and leak under the hand wash sink

cooked bacon measured at 69 degrees F

cloth towels must be stored inside a sanitizer bucket when not in use

Cottage cheese date 06-23-2017

Sterno stored over pans and pots

Raw chicken and raw fish stored over cooked chicken

Inside the dishwasher in need of cleaning

TSC eespies and cakes were held at 66.4 degees Pico de gallo at 48.6 degrees

Raw bacon stored over ready to eat foods

Cardboard shelf liners in the kitchen