SANITARY INSPECTION RECORD — CITY OF DALLAS
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FORUM AT PARK LANE.

EAT. 84/100

7831 PARK LN · PRESTON HOLLOW, DALLAS

Last inspected September 16, 2019 · passed

Passed all 6 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 16
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*29 Warewashing machines thermometer in wash tank
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAR 25
2019
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SEP 18
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

MAR 21
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies observed

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SEP 25
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM REACH IN COOLER LID

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

WARMERS

MINORSanitation
*39 Store all equipment & utensil covered or inverted

TO GO BOXES

show all 6 inspections →
MAR 17
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

RICE AND BEAN 115'F, GROUND CHICKEN 120'F

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED WAITRESS WASHED HER HANDS FOR 7 SECONDS. PLEASE MAKE YOUR EMPLOYEES WASH THEIR HANDS FOR 20 SECONDS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 50'F, HAM 50'F

MINOROther
*45 Lockers to be used to store personal items

OBSERVED BACK PACK ON FOOD SHELF

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL PERSONAL BEVERAGE IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW

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