Dallas
YOUR CALL

Forum at Park Lane

7831 Park Ln, Dallas, TX 75225 · 75225 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2019-09-16
Pass Rate
100%
0 failures
Score
74/100
YOUR CALL
What You Should Know
6 consecutive passes, most recently 2019-09-16
No failures across all 6 inspections on record
4 sanitation violations found across 3 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Sanitation critical 4×
Plumbing & Waste minor 3×
Documentation & Training minor 3×
Food Temperature critical 3×
Other serious 3×
Food Storage & Handling serious 1×
Pest Activity critical 1×
Facility Condition minor 1×
Employee Hygiene minor 1×
Inspection History
2019-09-16 Pass Routine
CRITICAL 2
critical Sanitation

*29 Warewashing machines thermometer in wash tank

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2019-03-25 Pass Routine
2
minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2018-09-18 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

2018-03-21 Pass Routine
CRITICAL 2
critical Pest Activity

*34 Pest control-routine inspections for

fruit flies observed

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2017-09-25 Pass Routine
CRITICAL 4
minor Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM REACH IN COOLER LID

minor Sanitation

*47 Conditions of Permit-in use of food equipment

critical Food Temperature

*29 Thermometer calibrated to ensure accuracy

WARMERS

minor Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO BOXES

2017-03-17 Pass Routine
CRITICAL 7
serious Other

*03 Food products not maintained at 135øF or above

RICE AND BEAN 115'F, GROUND CHICKEN 120'F

minor Other

*36 Cloths in-use for wiping between uses stored

serious Sanitation

*14 Hands wash procedures-without soap

OBSERVED WAITRESS WASHED HER HANDS FOR 7 SECONDS. PLEASE MAKE YOUR EMPLOYEES WASH THEIR HANDS FOR 20 SECONDS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY 50'F, HAM 50'F

minor Other

*45 Lockers to be used to store personal items

OBSERVED BACK PACK ON FOOD SHELF

minor Documentation & Training

*21 RFSM - Not On Site

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL PERSONAL BEVERAGE IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA

Nearby in 75225
Seasons 52 (bar) Season's 52 Kona Grill Michael M. Boone Elementary School The Cheesecake Factory

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.