PASS 15 violations
RAW EGGS OBSERVED OUT AT ROOM TEMEPRATURE AT 63.3F; COLD HOLDING FOOD MUST BE MAINTAINED AT 41F/ BELOW
INTERIOR OF DONUT DISPLAY OBSERVED NOT CLEANED FOR SIGHT & TOUCH
FANTASTIK OBSERVED NEXT TO PACKAGED CANDY ON THE FRONT COUNTER
NO CERTIFIED FOOD MANAGER ON SITE THE TIME OF INSPECTION
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
LABEL SQUEEZE BOTTLES WITH COMMON NAME
DO NOT STORE FOOD INSIDE REACH IN COOLERS OVER THE LOAD LIMIT
COOKED READY TO EAT FOODS (TCS) STORED IN WALK IN COOLER FOR 24 HRS MUST BE DATE MARKED ( COOKED CHICKEN/ ONION/ CHEESE NOT MARKED)
PROVIDE A FOOD SERVICE THERMOMETER / FOOD TEMP
NO HEALTH PERMIT POSTED FOR PUBLIC VIEW *ONE CURRENT HEALTH CARD/ CERTIFICATE SEEN
CARDBOARD LINERS NOT APPROVED MATERIAL
OBSERVED FOOD ON THE FLOOR OF WALK IN COOLERS / GROCERY SIDE
ICE SCOOP BURIED INSIDE ICE BIN OBSERVED IN USE CONTAINER STORED INSIDE BULK INGREDIENT BINS
LARGE FOIL PANS MUST BE USED ONCE / DISCARD. OBSERVED PANS REWASHED/ DRY STORAGE
REMOVE OUT OF USE FOOD EQUIPMENT REPLACE DAMAGED MOP/BROOM HOLD AT SINK . MOPS MUST AIR DRY PROPERLY STORE BACKPACKS / PERSONAL ITEM