OCT 11
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOX FUELS.
BEAT. 44/100
5001 S BUCKNER BLVD · PIEDMONT, DALLAS
Last inspected October 11, 2023 · passed
6 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
2 MONTHS
since Aug 2023
INSPECTION HISTORY
*39 Cutting surfaces.
resurface cutting boards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*45 Premises shall be maintained in good repair
repair floor tiles, ceiling tiles, caulk around cooler
*02 Cold Hold (41øF/45øF or below)
rice 53 degrees f, salsa 49.1 degrees f, raw chicken 50.3 degrees f voluntary destruction of food regarding cold food temperatures: 12 pounds of rice; 7 pounds of salsa, 1 pound of raw chicken, 7 p
*20 Grease Trap Tickets
provide grease trap ticket
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fan covers
*29 Sanitizing solutions, testing devices
provide test strips within 24 hours
*22 Accredited food handler certificate - 60 days
provide food handler cards for all your employees within 48 hours
* 21 RFSM notify 10 days & replacement in 45 days
new manager-provide food manager certificate
*24 Food Label- manufacture/packer/distrubtor name
provide manufacture label
*34 Outer openings:closing holes, gaps
repair gap at back door
SEP 112023PASSED17 violations3 CRITICALDETAILS
SEP 11
2023
PASSED
17 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
onion/cilantro 48.2 degrees f
*20 Grease Trap Tickets
provide grease trap ticket immediately
*29 Sanitizing solutions, testing devices
provide sanitizer test strips last warning
*21 RFSM - Not On Site
no food manager last warning
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches of the floor
*34 Outer openings:closing holes, gaps
repair gap at back door
*46 Covered waste receptacle for women's restroom
provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks separate from customers food
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
*39 Cutting surfaces.
resurface cutting boards
*10 Chlorine sanitizer concentration, minimum temp.
bleach 0 ppm in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean fan covers, shelfs
*45 Premises shall be maintained in good repair
repair floor tiles, ceiling tiles, cove base, caulk
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw hamburger patties above french fries-last warning
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
AUG 112023PASSED18 violations2 CRITICALDETAILS
AUG 11
2023
PASSED
18 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips for chlorine and qua sanitizer solution
*21 RFSM - Not On Site
obtain food manager certificate
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer solution
*18 Toxic items labeling-non original container
provide label for chemical buckets-bleach containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Cutting surfaces.
resurface cutting boards
*47 Conditions of Permit-in use of food equipment
sign about inspection report shall be posted
*32 Damaged Equipment
walk in freezer 50 degrees f-remove food from the walk in freezer and repair asap
*20 Grease Trap Tickets
provide current grease trap ticket
*45 Premises shall be maintained in good repair
repair damaged floor tiles, provide missing ceiling tiles, seal hand sink to the wall, replace caulk around sinks
*34 Outer openings:closing holes, gaps
repair gap at back door
*46 Covered waste receptacle for women's restroom
provide covered receptacle in the restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger patties stored above french fries and cheese in front cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drink bottles in designated area
*10 Clean Sight and Touch
clean ice machines
*22 Accredited food handler certificate - 60 days
provide food handler cards
*43 Light bulbs, light shields provided
replace non working light bulbs on vent a hood
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →