Foxy Co
921 N Riverfront Blvd #300, Dallas, TX 75207 · 75207 · Restaurant
Passed all 6 inspections — critical violations noted
2020-01-31 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
cabbage 55'f pork 76'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw salmon store next to cheese
*15 Bare hands contact with ready-to-eat foods
orange, chicken
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
provide cleaning for the ice machine
*31 Individual, disposable towels
*34 Pest control-routine inspections for
provide pest control record
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2019-07-26 Pass Routine CRITICAL 6
*31 Individual, disposable towels
*26 Food Consumer Advisory-raw food
*19 Water & Plumbing in good repair- per code
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2019-01-11 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
*41 Food Labeling - Bulk Food w/ Card or Sign
label all food containers with common name icesquirt bottle
*39 Keep utensils handles upright or protected
*47 Other Violations
provide a hand sink sign for cook line hand sink
2018-07-12 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Deflector of ice machine shows to be infected. Additionally the surface is scored and rough. Such surfaces should be smooth and easily cleanable.
*18 Toxic items stored above food/utensils
First aid kit is above stainless steel food prep table. Please relocate first aid kit away from food preparation surfaces.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas not posted. Location is in a remodel status as of 1/22/18. Please contact our office to see about getting a final approval inspectio
*25 Reduced Oxygen HACCP Plan - packaged
Establishment uses a vacuum seal, refrigerate, and then cook. If this process
*26 Advisory-"consuming raw or undercooked#" text
Please post an advisory of the potential dangers of undercooked meats. Such menu items should be designated with an asterisk.
2017-07-24 Pass Routine CRITICAL 5
*45 Lockers to be used to store personal items
KEEP CLOTHING IN A LOCKER
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2017-01-05 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OWNER EATING AND DRINKING IN KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*18 Chemical sanitizer generated onsite, chemical criteria
CHLORINE SANITIZER SOLUTION TOO STRONG
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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