Frank Crowley Courts Cafe
133 N Riverfront Blvd #100, Dallas, TX 75207 · 75207 · Restaurant
Passed all 5 inspections — critical violations noted
2023-09-29 Pass Routine 4
*10 Clean Sight and Touch
clean ice machine
*30 Food Establishment Permit
obtain food permit with new management
*32 Dissasembled Equipment & Utensils- cleaning
clean air filter on ice machine
*47 Health permit posted
post inspection report or have signage
2023-01-05 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
Observed the stack of eggs at prep table without temp or time control
*32 Can openers-cleanability
Provide cleaning for can opener
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken store next to potato
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers in wics
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*20 Grease Trap Tickets
Provide grease trap ticket
*39 Utensils, single serve items 6 inches off - floor
Keep the potato bucket above floor 6 ins ( wic)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in the wic
*21 RFSM - Not On Site
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
2022-10-26 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*03 Food products not maintained at 135øF or above
Burger 123'f , fried 120'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
*20 Grease Trap Tickets
Provide grease trap ticket
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next and above produce
*34 Pest Control
Observed dead cockroaches and rat droppings in the storage room
*02 Cold Hold (41øF/45øF or below)
tuna salad : 52'f
2020-02-14 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
raw eggs 63"f
*03 Food products not maintained at 135øF or above
hash brown 120f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to tlettuce
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to togo suaces
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking all foods in wic
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2019-09-06 Pass Routine 3
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
ware wash machine final rinse observed at 108F. Must reach 180F per ware wash manufacture. repair and use 3 comp sink to sanitize utensils until ware wash is fixed.
*42 Floors/walls/ceiling/nonfood dirty
clean floors of walk in freezer.
*28 Date marking > 24 hrs,on site,temp 41F
date marked packaged foods(cakes, pies, pudding, salads, sandwiches), in order to know when to discard food.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.