Franki's
11722 Marsh Ln #202, Dallas, TX 75229 · 75229 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-11 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the reach in cooler/ walk in freezer and discard within 7 days if in there for more than 24 horus
*24 Food Labeling- with common name of the food
Label squeeze bottles/items not in original container
*45 Premises shall be maintained in good repair
Repair/replace celling tiles
2023-06-26 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler after being in there for more than 24 hours
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket
2022-12-11 Pass Routine CRITICAL 3
*39 Store equipment & utensils - avoid contamination
Do not store utensils between table & wall
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designed area
*28 Date marking > 24 hrs,on site,temp 41F
Cooked pasta & cut leafy greens observed without date marking
2022-04-27 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*34 Pest control-routine inspections for
Fruit flies observed
2021-11-02 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
2021-04-27 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In Freezer
2020-10-27 Pass Routine 2
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
2020-04-10 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
2019-10-28 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Pizza left on counter top without control
*15 Bare hands contact with ready-to-eat foods
*02 Cold Hold (41øF/45øF or below)
2019-04-16 Pass Routine 2
*21 RFSM - Not On Site
expired permit
*32 Approved Food Contact Equip.
2018-11-06 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
chicken measured at 48 degrees F
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
dust accumulation on the shelves/racks inside the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler measured at 50 degrees F; corrected on sight
2018-05-14 Pass Routine 2
*45Physical Facilities Floors,Walls,Ceilings
dust buildup on the ceiling tiles
*22 Handlers-Certificate Not On Site
2017-11-15 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
calimari and beef measured at 50 degrees F in the reach in cooler
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
2017-06-15 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
2016-12-14 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Cooked chicken at 53.9 degrees- in the plate Cooked chicken at 54.1 degrees - in the container inside
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*01 Cooling -- within 2 hours, 135-70øF
Pizza held on the counter at 86.1
*36 Cloths in-use for wiping between uses stored
Used to clean hands
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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