Fredrick Douglas Elem

*34 Outer openings:closing holes, gaps

Gap at back door (bottom).

*44 Trash can provided for papertowel waste

provide

*45 Premises shall be maintained in good repair

repair damaged wall tiles, caulk around sinks

*19 Water & Plumbing in good repair- per code

mop sink faucet backflow preventer needs repair

*34 Outer openings:closing holes, gaps

repair gap under back door

*46 Covered waste receptacle for women's restroom

provide covered feminine hygiene receptacle in restroom

*32 Equipment and Utensils Durability and Strength

Do not use cardboard liners as shelving.

*22 Washing hands only at a designated hand sink

Observed a food staff member washing/rinsing hands at a 3 compartment sink.

*45 Premises shall be maintained in good repair

Repair leak underneath 3 compartment sink. Observed ice machine not in good working order. Replace damaged weather stripping at bottom of back door, gap.

*21 RFSM - Not On Site

No RFSM on site during the inspection. RFSM arrived after the inspection was completed.

*39 Air-drying required after cleaning & sanitiziing

Observed food employee storing wet dishes.

*43 Light - 50 foot : Food and utensils area

Replace missing lights underneath the vent a hood system.

*37 Food shall be protected from cross contamination by protecting food containers that are received

Remove dust build up from air vent covers in WIC(cooling unit).

*20 Grease Trap Tickets

Grease trap last serviced 10/21.

*03 Food products not maintained at 135øF or above

Observed chicken (126 F), hot holding must be at 135 F or higher

*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented cans from storage area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee food in warmer, designate an area for employees food and drinks

*42 Dirty nonfood contact surfaces

Clean dusty vents in WIC

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*45 Premises shall be maintained in good repair

MISSING CEILING TILE IN THE MOP SINK ROOM

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK UNDER THE RESTROOM HAND SINK WATER CONSTANTLY RUNS IN THE RESTROOM HAND SINK

*19 Water & Plumbing in good repair- per code

TWO FAUCETS IN KITCHEN / RESTROOM WILL NOT TURN OFF

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE LAST 90 DAYS )

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( DRY STORAGE AREA )

*45 Premises shall be maintained in good repair

HOLE IN THE CEILING ( DRY STORAGE )

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE RFSM: DIJON E WASHINGTON / 521537 / EXPIRATION DATE: 04/ 10/ 2020

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT ( THIS IS A POSSIBLE ENTRY POINT FOR A RODENT )

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( WALK IN FREEZER )

*46 Physical Facilities Premises

HUMAN SOIL PRESENT UNDERNEATH THE EMPLOYEE RESTROOM HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE KITCHEN FLOORS UPON ARRIVAL AND THROUGHOUT INSPECTION

*19 Water & Plumbing in good repair- per code

EXCESS WATER ON FLOOR DUE TO WHAT APPEARS TO BE WATER DRAINING OUT ON TO THE FLOOR REPLACE THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK

*03 Food products not maintained at 135øF or above

COOKED SPINACH ON THE SERVING LINE WAS 127.1 F

*28 Do not exceed manuf. use by date

25 EXPIRED CANS OF CHICKEN BROTH REMOVED FROM STORAGE SHELVES

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE MOP SINK FAUCET

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST ACCUMULATION ON THE INTAKE VENT IN THE DRY STORAGE AREA WHERE THE PLATES, CUPS, ETC ARE STORED

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION ON THE CEILING OF THE WALK IN COOLER RUSTY FAN COVERS IN THE WALK IN COOLER ( REPLACEMENT NECESSARY)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE BACK OF THE FOOD PREPARATION AREA

*22 Handlers-Certificate Not On Site

THREE FOOD WORKERS HAVE EXPIRED FOOD HANDLER CERTIFICATES

*10 Q.A. PPM - follow manufacturer's direction

A COUPLE OF SANITIZING BUCKETS HAD LESS THAN 200 PPM CONCENTRATION OF SANITIZER

*43 Clean vent syst:Intake/exhaust air ducts

REMOVED DUST FROM THE INTAKE VENT

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN REMOVED FROM THE SHELVES

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SANDWICH PACKS AND PB AN J PACKS

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE WALK IN COOLER CLEAN THE UPPER GASKETS OF THE REACH IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AND REMOVE THE DUST FROM THE INTAKE VENTS

*45 Premises shall be maintained in good repair

EXTERIOR PANEL OF THE WALK IN FREEZER / (LOOSE) REATTACH WITH SCREWS

*45 Clean facilities as often as necessary.

clean fan covers inside WI cooler unit water inside light bulb walls need clean properly to remove accumulate soils floors behind equipment need clean properly

*45 Premises shall be maintained in good repair

missing wall tiles for the working kitchen area and refrigerator areas

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

*43 Light bulbs, light shields provided

lights inside WIC and WIF need to be repair bulbs with water condensation and broken

*39 Equipment in good repair and proper adjustment.

RIC and WIC need had replace the seals and fix the wall corner correctly

*45 Clean facilities as often as necessary.

need clean floors before restarted services