Freebirds

*03 Food products not maintained at 135øF or above

Observed chicken stored at 108 Degrees F in Hot Box. COS

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be stored covered(WIC, Bulk Bins).

*39 Equipment in good repair and proper adjustment.

Observed damaged thermometers at Hot Box and under-grill RIC.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*10 Clean Sight and Touch

clean dirty soda fountain nozzles (mold)

*18 Toxic items stored above food/utensils

Observed rust remover stored above sauce packages (BBQ, hot, tomatillo)

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

*34 Pest control-routine inspections for

observed fruit flies in kitchen

*42 Dirty nonfood contact surfaces

Clean dirty venthood

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED EQUIPMENT

*21 RFSM - Not On Site

NO RFSM

*34 Outer openings:closing holes, gaps

CLOSE GAPS IN CEILING

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

*03 Food products not maintained at 135øF or above

c. chicken 127.6

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & DRAINS

*45 Premises shall be maintained in good repair

REPAIR WALL PLATES FOR ELECTRICAL OUTLETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD EQUIPMENT

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 49.6, C. TOMATOES 47.1 , S. CHEESE 44.1

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ABSORBENT MATERIALS FROM UNDER AND ON EQUIPMENT

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

*03 Food products not maintained at 135øF or above

C. CHICKEN 115.8f

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 49.9, SALSA 48.2

*46 Covered waste receptacle for women's restroom

PROVIDE COVERED TRASH CAN IN LADIES' REST ROOM

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*03 Food products not maintained at 135øF or above

C. RICE 122.1 & G. VEGGIES 102.9 ( OBSERVED EMPLOYEES MIXED G. VEGGIES WITHOUT OF TEMP VEGGIES)

*18 Toxic items storage adjacent to food/utensils

S. BUCKET STORED NEXT TO FOOD

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS , FAN VENT COVERS,& GASKETS ON WIC

*45 Drying Mops-air dry

AIR DRY MOP

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F WITHIN 20 SECONDS AT ALL HAND SINKS

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

*14 When to wash hands before donning new gloves

DONNING GLOVE WITH OUT WASHING HAND & OBSERVED EMPLOYEE WITH IMPROPER USE OF GLOVE

*03 Food products not maintained at 135øF or above

G. BEEF 120.9F,B. BEANS 127.9 & RICE 120.3f

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS & FLOORS

*31 Handwashing lavatory - used for other purpose

BLACK BEANS STORED HAND SINK

*21 RFSM - Not On Site

NO RFSM ON DUTY

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLE

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

*14 Wash hands after all other activities

FAILURE TO WASHING HANDS AFTER HANDLING PERSONAL ITEMS

*45 Premises shall be maintained in good repair

REPAIR LEAKING CEILING

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED CEILING LEAKING ONTO FOOD ON FRONT LINE

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINER

*36 Cloths in-use for wiping between uses stored

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE ( OPEN)

*18 Toxic items labeling-non original container

all chemicals in their non original container must be labeled wit the common name

*07 Food safe, good condition, unadulterated, and honestly presented

can not have ice bags in the ice machine ice contamination

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food surface from splash- move paper towel dispenser

*42 Nonfood-contact surfaces material

clean bulk goods containers

*31 Handwashing lavatory - accessible

hand sink blocked

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover cooling foods in the walk in

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to food

*45 Lockers to be used to store personal items

personal items can not be next or on a prep surface

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

*42 Nonfood-contact surfaces material

dust on menu walls and ceilings

*10 Clean Sight and Touch

algae in the ice machine

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks in the production area

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils x2

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

get cutting board mat

*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean microwave

*41 Food storage containers, identified with common name of food.

label bulk goods

*31 Handwashing lavatory - accessible

handsink blocked

*42 Nonfood-contact surfaces material

clean bulk containers

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

onions on top of raw chicken

*45 Premises shall be maintained in good repair

replace cracked lid on on bulk containers

*34 Controlling pests. Eliminating harborage conditions

reduce clutter to reduce harborage

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

*10 Equipment and Utensils Sanitization

sanitizer 0ppm

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee can not eat in preparation area

*41 Food Label - Bulk food w/ manufatuter labeling

squeeze bottles need to be labeled (dressings)

*46 Physical Facilities Premises

clean restrooms

*47 Conditions of Permit-in use of food equipment

need a sign saying that a copy of your last health report is available upon request

*21 RFSM - Not On Site

no RFSM on site

*22 Handlers-Certificate Not On Site

No food handlers cards

*19 One Inch Air Gap

Need a 1" air gap

*42 Nonfood-contact surfaces material

clean grease build up- container, walls, doors, walk in doors

*14 When to wash hands before donning new gloves

employees must wash hands be putting on gloves

*35 Hair Restraints effective

restrain or trim long beard

*32 Equipment has cracks and corners

bulk bin hid cracked

*42 Floors/walls/ceiling/nonfood dirty

floors under 3 comp pooling dirty water

*02 Cold Hold (41øF/45øF or below)

shredded cheese 52 F pan too shallow

*18 Toxic items storage adjacent to food/utensils

nozzles wrong so they are adj clean equipment sanitizer towel touching to go containers

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks in WIC incorrect date marks on serving line cooler

*47 Conditions of Permit-in use of food equipment

post notice

*41 Food storage containers, identified with common name of food.

label all

*31 No soap at handsink

temperamental dispenser in kitchen

*45Floors easily cleanable

floors too absorbent, reseal and resurface all citation at next offense

*21 RFSM - Not On Site

get registered and certified citation at next offense

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink near customer items

*32 Equipment has cracks and corners

*02 Cold Hold (41øF/45øF or below)

shredded cheese 49 and 50 F diced tomatoes 46 Fin cooler shredded cheese 48 F 5 hrs after prep

*18 Toxic items labeling-non original container

*34 Insect control devices-not over food/food prep

move bug light

*27 Cooling method, criteria - placing the food in shallow pans

large pans of beans

*21 RFSM - Not On Site

get all registered

*47 Conditions of Permit-in use of food equipment

*41 Food storage containers, identified with common name of food.

*45Physical Facilities Floors,Walls,Ceilings

seal up floors

*19 No Hot Water / Water heater 50 gallon min.