Fresco Supermarket

*20 Grease Trap Tickets

*30 Does Establishment have a current valid permit posted?

*45 Premises shall be maintained in good repair

*34 Outer door: solid,selfclosing,tightfitting

*18 Toxic items labeling-non original container

LABEL ALL NON ORIGINAL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD UNDER FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW PORK

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE BLACK CILANTRO IN TAQUERIA

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING : IMPROPER DATEMARKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*14 Wash hands after all other activities

LACK OF HAND WASHING

*18 Toxic items stored above food/utensils

SPILL KIT STORED ABOVE FOOD ITEMS; PAINT STORED ON ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS

*06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ALL IN COOLER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHORIZO STORED ABOVE RTE FOODS IN DISPLAY COOLER

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT BOTTOM OF LOADING DOOR

*32 Approved Food Contact Equip.

OBSERVED TRASH BAG USED TO COVER FOOD ITEMS

*02 Cold Hold (41øF/45øF or below)

SALSA 58.6*F STORED IN SHOPPING CART, GREEN 55*F,

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHORIZO STORED ABOVE RTE FOODS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING TORTILLAS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED BABY FORMULA

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD ITEMS STORED ON FLOOR

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HANDSINKS

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*10 Clean Sight and Touch

CLEAN ALL

*34 Insect control devices-not over food/food prep

REMOVE FROM ABOVE AND ON FOOD EQUIPMENT

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*14 When to wash hands

LACK OF HAND WASHING

*46 A ware washing sink not used for hand washing or dumping mop water

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE