Freshella Catering, Inc

*47 Other Violations

*42 Dirty nonfood contact surfaces

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*10 Clean Sight and Touch

*19 Backflow prevention device - air gap

Keep the pipe under 2 comp sink above drain 1 in

*10 Clean Sight and Touch

Provide cleaning for the wic

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw beef

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

*35 Hair Restraints effective

All employees who working with the food must have hat/hair net

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard

*47 Handler-Certificate Not on site

expired food handler cards

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

*36 Cloths in-use for wiping between uses stored

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 mont

*32 Can openers-cleanability

Provide cleaning or the can opener

*06 Discard TCS if date marked exceeds temp & time

cheese 10-18

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheeses, foods in the wic

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 100 ppm

*39 No towel dried after cleaning & sanitiziing

*35 Hair Restraints effective

all employee who working with the foods must have hat/hair net

*20 Grease Trap Tickets

*10 Clean Sight and Touch

Provide cleaning for the ice machine

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg store next to ranch

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm quat

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months (09/20)

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheeses, cabbages

*35 Hair Restraints effective

all employees working with food must have hair net / hat

*36 Cloths in-use for wiping between uses stored

*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

*35 Hair Restraints effective

hair net/hat is required for working in prep area

*42 Nonfood-contact surfaces material

no towel allow under the scale and food container

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*10 Q.A. PPM - follow manufacturer's direction

100 quat

*14 Gloves single use

multitask with one gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

*10 Q.A. PPM - follow manufacturer's direction

0 ppm q.a

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to utensil

*22 Handlers-Certificate Not On Site

expired food handler card

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in designated employee food area stored over gallon jugs of lemonaide.

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on working counter. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Please make sure that tongs are not resting with handles touching foods. Handle of tongs observed touching cole slaw.

*39 Store all equipment & utensil covered or inverted

Bowls stored facing upward on shelving. Please make sure that items are stored inverted on clean surfaces.

*34 Controlling pests. Eliminating harborage conditions

Cardboard with sugar and flour powders in dry storage areas. Please remove cardboard. Shelf liners should be smooth, easily cleanable, and nonabsorbent.

*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow on cutting board

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

*18 Toxic items stored above food/utensils

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs and dressing store together

*15 Contact RTE Products w/ Bare Hands

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with ham, dressing

*28 Date marking > 24 hrs,on site,temp 41F

turkey, all food in RIC

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

No towel allow undercutting board

*35 Hair Restraints effective

All employees who working in the kitc/hen must have hat/ hairnet

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Cloths in-use for wiping between uses stored

*22 Handlers-Certificate Not On Site

*44 Trash can provided for papertowel waste

*43 Light bulbs, light shields provided

*29 Cold/hot hold unit thermometer easily viewable

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer door: solid,selfclosing,tightfitting

PROVIDE SELF CLOSING UNIT

*37 Storing the food at least 15 cm (6 inches) above the floor

INSIDE FREEZER