Freshii
2414 Victory Park Ln, Dallas, TX 75219 · 75219 · Restaurant
Passed all 12 inspections — critical violations noted
2023-04-03 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
leak at 3 cs at faucet head assembly
*21 RFSM - Not On Site
needed onsite at all times
*31 Handwashing lavatory - used for other purpose
*34 Pest Control
gnats present
*41 Food Labeling - Bulk Food w/ Card or Sign
label all clear containers with blue lids
*42 Dirty nonfood contact surfaces
clean fan cover/vent in wic
2022-09-17 Pass Routine 2
*21 RFSM - Not On Site
No RFSM on site
*26 Allergen Labeling
Must have consumer advisory posted
2022-08-31 Pass Routine 5
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF ROASTED RED PEPPERS
*32 Damaged Equipment
DOOR GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
2 BOXES OF AVOCADOS ON THE GROUND
*41 Food storage containers, identified with common name of food.
LABEL CLEAR CONTAINERS WITH BLUE LIDS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
2021-11-09 Pass Routine 3
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
BOX OF AVOCADOS ON THE GROUND, BAG OF ONIONS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS (BLUE) W/FOOD INSIDE
*47 Other Violations
POST CURRENT HEALTH NOTICE
2021-05-27 Pass Routine 6
*31 No soap at handsink
BACK HAND SINK
*42 Dirty nonfood contact surfaces
VENTS IN THE WALK IN COOLER CEILING TILES
*24 Food Labeling- with common name of the food
LABEL BULK CONTAINERS UNDER PREP AREA SOME BOTTLES ARE MISSING LABELS
*36 Cloths in-use for wiping food spills used for no other purpose
MUST HAVE SILICON OR RUBBER MATS, TOWELS CANNOT BE USED UNDER THE CUTTING BOARDS
*32 Damaged Equipment
DOOR GASKETS SPLIT OPENED
*32 Damaged Equipment
2020-03-24 Pass Routine 2
*21 RFSM - Not On Site
PLEASE REGISTER WITH THE CITY
*30 Food Establishment Permit
OBTAIN COPY OF CURRENT HEALTH PERMIT DELIVERED PERMIT ON 03/25/2020
2019-10-14 Pass Routine CRITICAL 5
*32 Equipment and Utensils Multiuse Materials durable
REPLACE DOOR GASKETS
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*36 Cloths in-use for wiping between uses stored
KEEP ALL DAMP TOWELS IN SB WHEN NOT IN USE
*42 Dirty nonfood contact surfaces
CLEAN VENTS IN WOMEN'S RESTROOM
*47 Other Violations
CURRENT HEALTH INSPECTION NOTICE NEEDED
2018-10-31 Pass Routine 2
*24 Food Label-list of ingredients in descending..
LABEL ON PREPACKAGED ITEMS ON OPEN DISPLAY CASE (ENERGY BITES, JUICE)
*21 RFSM - Not On Site
2018-05-14 Pass Routine 1
*24 Food Label-list of ingredients in descending..
ENERGII BITES, MUST HAVE INGREDIENT LIST (IMPORTANT FOR ALLERGENS) FRESHII SMOOTHIES AT DISPLAY CASE MUST HAVE INGREDIENT LIST
2017-11-07 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BANANAS IN RIC WITH NO COVER
*47 RFSM Certificate - Not Display
POST ORIGINAL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES IN NUTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS, OBSERVED OPEN CONTAINER DRINK IN FOOD AREA COS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PINEAPPLES CUT THE DAY BEFORE, POWDERED DRINK IN DISPLAY CASE 11/6/17
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP FAUCET- SERVICE REQUEST IN
*41 Food storage containers, identified with common name of food.
LABEL FOOD PRODUCT IN NON ORIGINAL CONTAINER IN DRY STORAGE COS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES COS
2017-05-17 Pass Routine CRITICAL 5
*47 Health permit posted
*19 Hand sink water temperature below 110'F
Hand wash sink in back preparation area not supplied with hot water. Management indicated that repairs are scheduled to be made.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Plastic to go containers used as scoops for strawberries and other foods (shaved almonds). Any scoop used to dispense foods should have handle so point of contact for hands can be easily identified.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Precooked scrambled eggs stored over ready to eat raw tomatoes in walk in cooler.
*42 Dirty nonfood contact surfaces
Can opener dirty around blade. Suggest equipment be disassembled, cleaned, sanitized, air dried and reassembled before being brought back into service.
2016-10-27 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOODS IN BIN IN THE WALK IN COOLER
*02 Cold Hold (41øF/45øF or below)
RIC NOT MAINTAINING TEMPERATURE, CLOSE LID WHEN NOT IN USE
*47 Handwashing signage
HAVE HAND WASH SIGNAGE BY SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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