Freshii
3600 Gaston Ave #107, Dallas, TX 75246 · 75246 · Restaurant
Passed all 11 inspections — critical violations noted
2023-01-27 Pass Routine CRITICAL 3
*18 Toxic items used according to law
Cl in sanitizer compartment at 200ppm, Keep at 50 ppm Cl
*19 Water & Plumbing in good repair- per code
Fix back flow device on dump sink
*21 RFSM - Not On Site
Register certificate with city of Dallas
2022-07-18 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Fix leak in RIC
*45 Premises shall be maintained in good repair
Fix backflow device
2021-12-27 Pass Routine 2
*19 Water & Plumbing in good repair- per code
Fix backflow at mop sink
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk items
2021-06-15 Pass Routine CRITICAL 5
*10 Q.A. PPM - follow manufacturer's direction
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest Control
FRUIT FLIES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2020-04-08 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Corn and beans measured above 50.
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies in back room.
*32 CIP-Cleanability
Wiping cloth cannot be used as a barrier between containers and interior.
2019-09-06 Pass Routine CRITICAL 8
*32 Maintain in Good Repair
repair damage equipment
*14 When to wash hands before donning new gloves
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottle
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
no RFSM on duty during inspection
*39 Cutting surfaces.
resurface
*19 One Inch Air Gap
2019-03-29 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
c. mushroom 47.9F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks (open containers) on prep table/ equipment
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
leaking back flow preventer device
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*22 Handlers-Certificate Not On Site
Certify all staff
*42 Dirty nonfood contact surfaces
reseal around prep sink -Remove black substance
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*45 Drying Mops-air dry
air-dry
2018-04-23 Pass Routine 9
*24 Food packaged in a establishment, shall be labeled as specified in law
*10 Clean Sight and Touch
clean RIC(S)
*22 Handlers-Certificate Not On Site
*06 Discard if TCS is in container w/ no date or day
No Date marking on s. carrots
*20 Grease Trap Tickets
update(12/11/17)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
s. busket stored on floor
*19 One Inch Air Gap
provide one inch air gap
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
2018-01-03 Pass Routine 8
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*19 One Inch Air Gap
provide one inch air gap at sinks
*21 RFSM - Not On Site
no RFSM on duty during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with customer's food
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets
*06 Discard if TCS is in container w/ no date or day
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*47 Other Violations
Label 3 comp sink
2017-07-24 Pass Routine 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of rice on floor
*31 No soap at handsink
back hand sink
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket lacked proper concentration
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
2017-01-18 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
clean ice dispenser in customer area.
*14 When to wash hands before donning new gloves
*24 Food Label- manufacture/packer/distrubtor name
bread at cash register
*28 Date marking > 24 hrs,on site,temp 41F
in walk in cooler
*31 Handwashing lavatory - used for other purpose
hand sink used to rinse yogurt catch tray.
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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