JAN 26
2024
PASS 6 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw shelled eggs over ready-to-eat foods
*28 Date marking > 24 hrs,on site,temp 41F
For any foods that last for more than 24 hrs at establishment must date mark them
*32 Approved Food Contact Equip.
Once can food/food products have been open transfer what remains into approved food contact equipment
*10 Sanitization after Cleaning
Saw chef wash cutting board without sanitizing it then drying with paper towel
*38 Thawing. under running water criteria
Brisket thawing at room temperature: use refrigeration or running water
*42 Dirty nonfood contact surfaces
Clean food debris in reach-in freezer