Friendly 2 Mart
3287 S Polk St, Dallas, TX 75224 · 75224 · Restaurant
Passed all 11 inspections — critical violations noted
2026-01-14 Pass New Retail Food 2022
No violations found.
2024-01-16 Pass Routine CRITICAL 6
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark cheese / salsa for 7 days
*34 Outer door: solid,selfclosing,tightfitting
Back door has a gap and needs to be sealed
*43 Light bulbs, light shields provided
light not working in RIC
*02 Cold Hold (41øF/45øF or below)
Cold hold observed at 47.8 for hot dogs, shall be at 41F or below
*18 Use toxic according to manufacturer direction
Keep a bucket of solution at 50-100ppm Cl for sanitizing
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler not cooling , observed at 61.8F ( No TCS observed inside, only beverages )
2023-09-10 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes 45F
*03 Food products not maintained at 135øF or above
Observed corn at 113F in warmer- must be at least 135F.
*19 Water & Plumbing in good repair- per code
Plumbing issue at drain underneath hand sink- kitchen
*21 RFSM - Not On Site
No CFM on duty at time of inspection.
*22 Accredited food handler certificate - 60 days
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water at hand sinks 90F
*31 No soap at handsink
No soap at handsinks
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor inside WIC- store 6 inches off the floor.
*41 Food storage containers, identified with common name of food.
Label bulk food ingredient bins.
*42 Floors/walls/ceiling/nonfood dirty
*45 Unnecessary articles prohibited
Remove out of use equipment in food kitchen area. Recommended to label 3 comp sink (wash/rinse/sanitize)- observed staff just washing utensils without sanitizing.
*47 OTHER VIOLATIONS
Observed strong sewer gas smell detected in staff restroom. Observed service utensils stored inside product.
2022-09-17 Pass Routine CRITICAL 7
*42 Nonfood-contact surfaces material
DIRTY CEILING AND FAN COVER
*39 Utensils, single serve items 6 inches off - floor
DRINKS ON THE FLOOR IN WIC
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
*32 Maintain in Good Repair
RUSTED INTERIOR OFCOLD HOLD
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*45Physical Facilities Floors,Walls,Ceilings
BROKEN Ceiling
* 21 RFSM notify 10 days & replacement in 45 days
NO City OF DALLAS RFSM
2021-07-20 Pass Routine CRITICAL 11
*37 Storing the food where it is not exposed to splash, dust, or other contamination
EMPLOYEE WASHING HANDS OVER RAW MEAT
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
REGISTER CFM BY 7/23/21
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*20 Grease Trap Tickets
NO CURRENT RECORDS
*31 Handwashing lavatory - used for other purpose
OBSERVED FLOWER STORED IN HANDSINK
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR IN HOUSE BAGS OF ICE AND CUPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
2020-07-27 Pass Routine CRITICAL 11
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS STORED UNCOVERED
*21 RFSM - Not On Site
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED IN 3 COMP SINK WITH DIRTY DISHES
*02 Cold Hold (41øF/45øF or below)
CHEESE 51*F, SLICED TOMATOES 62*F, RIC >60*F
*31 No soap at handsink
PROVIDE FOR ALL
*22 Washing hands only at a designated hand sink
OBSERVED HANDWASHING IN 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED RTE FOOD ITEMS
*47 Other Violations
LABEL 3 COMP SINK
*45 Unnecessary articles prohibited
REMOVE ALL IN DRY STORAGE
*18 Toxic items stored above food/utensils
FEBREEZE/MOTOR OIL STORED ABOVE RTE FOODS
2019-02-20 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
RFSM not onsite. 2nd and final warning.
*45 Premises shall be maintained in good repair
Water damaged ceiling tiles.
*14 When to wash hands before donning new gloves
wash hands before donning gloves.
*28 Date marking > 24 hrs,on site,temp 41F
date marked food in zip lock bag and in containers.
*32 Thermometer in good condition or discarded
walk in cooler thermometer reading 56F, actual temperature at 44.3F
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in reach in cooler cold hold.
*39 Equipment in good repair and proper adjustment.
ice build in reach in freezer.
*24 Food Labeling- with common name of the food
selling Ritz crackers and Premium crackers without food label.
*47 Conditions of Permit-in use of food equipment
Sign that states : most recent health report is available upon request.
*35 Hair Restraints effective
need hair net.
2018-08-09 Pass Routine CRITICAL 9
*31 Individual, disposable towels
Need disposable towels in restroom.
*02 Cold Hold (41øF/45øF or below)
Hickory BBQ sauce states to refrigerate after opening.
*47 Conditions of Permit-in use of food equipment
Need sign posted where it is visible to customers. Needs to state: Most recent health report is available upon request.
*29 Sanitizing solutions, testing devices
provide testing strip.
*39 Store all equipment & utensil covered or inverted
Pots and pan are upright.
*24 Food packaged in a establishment, shall be labeled as specified in law
Ritz and Saltine crackers need to have health/nutrient labels.
*28 Do not exceed manuf. use by date
Remove expired foods from sales floor.
*21 RFSM - Not On Site
not on site.
*20 Grease Trap Tickets
Grease trap should be cleaned every 90 days.
2018-02-16 Pass Routine CRITICAL 12
*07 Food safe, good condition, unadulterated, and honestly presented
remove expired food in WIC and grocery. Lettuce starting to mold.
*20 Grease Trap Tickets
PROVIDE GREASE TRIP TICKETS OR DOCUMENTATION SHOWING ESTAB. DOES NOT HAVE A GREASE TRAP. PROVIDE BY NEXT VISIT
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES. MUST OBTAIN A RFSM CERTIFICATE WITH IN 24 HOURS BY REGISTERING STATE CARD/ APPROVED DOCUMENTATION AT OUR OFFICE LOCATED AT 7901 G
*28 Date marking commercially prepared RTE/ TCS food
ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED
*31 Individual, disposable towels
Provide paper towels.
*38 Thawing. Under refrigeration
Use proper thawing methods to thaw food.
*39 Store equipment & utensils - avoid contamination
Cutting board needs to be stored in a clean and dry area, Away from contamination.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and surfaces.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE MISSING CEILING TILES.
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
229.167 Physical Facilities. (e) Handwashing lavatories. (5) Handwashing signage. A sign, icon, or poster that notifies food employees to wash their hands shall be provided at all h
2017-08-30 Pass Routine CRITICAL 10
*20 Conveying Sewage
BUCKET CATCHING WASTE WATER
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED : ODOR FROM TRAP IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR NON WORKING LIGHTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER SINGLE SERVICE ARTICLES ; FOIL LINING FROM EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WORK OUT COOLER
2017-02-28 Pass Routine 8
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT
*43 Light - 10 foot : Walk-in, Dry storage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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