SANITARY INSPECTION RECORD — CITY OF DALLAS

FRIENDLY FOOD MART DELI.

BEAT. 33/100

2200 CEDAR CREST BLVD · OAK CLIFF, DALLAS

Last inspected July 13, 2023 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
77
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUL 13
2023
PASSED
7 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD MOLDED RAW BACON IN RIC

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE TEST STRIPS

MINORFacility Condition
*34 Outer openings:closing holes, gaps

SECURE BACK CEILING TILES

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

MINORSanitation
*45 Clean facilities as often as necessary.
NOV 23
2021
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALSanitation
*18 Toxic items stored above food/utensils
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
OCT 20
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALPest Activity
*18 Licensed pest control applicator only
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*32 Maintain in Good Repair
SEP 12
2019
PASSED
10 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

IGLOO COOLER USED FOR ICE

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLE AND GAPS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN ICE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 54*F, CHEESE 56*F,

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDED CRACKERS

MINOROther
*31 No soap at handsink

PROVIDE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

MAR 6
2019
PASSED
16 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED CIGARETTE BUTTS IN MOP SINK

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE LABEL FOR DAMAGE GOOD AREA

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPAIR IN DRY STORAGE AREA

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

MAKE READY COOLER DISCONNECTED

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 53*F, CHEESE 52*F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE TEST STRIPS

MINOROther
*31 No soap at handsink

PROVIDE FOR ALL

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

show all 9 inspections →
JUL 6
2018
PASSED
15 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ONIONS STORED ON FLOOR ; DRINK STORED ON FLOOR

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

TOXIC CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR CRACKERS AND COOKIES

MINOROther
*47 Other Violations

DISCONTINUE ICE IN IGLOO COOLER AND UNAPPROVED COFFEE STATION

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

OBSERVED LEAKING ICE MACHINE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMPERATURE

FEB 22
2018
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINKS STORED ON FLOOR

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE, SLICED TOMATOES 55*F, CHILI 55*F STORED IN UNPLUGGED RIC

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS FROM 2014

MINORSanitation
*39 Store all equipment & utensil covered or inverted

INVERT UTENSIL & PROTECT ICE SCOOP

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*21 RFSM - Not On Site

PROVIDE ON BODILY FLUID CLEAN UP

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA & OBSERVED EVIDENCE OF SMOKING IN GAMING AREA

SEP 25
2017
PASSED
6 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORDocumentation & Training
*47 Health permit posted
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
JAN 8
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALPlumbing & Waste
*20 Conveying Sewage
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*45 Clean facilities as often as necessary.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF