Fruitita's

*34 Pest control-routine inspections for

missing pest control ticket must be have pest control ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with food spills must be clean to avoid contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease accumulations must be clean to avoid cross contamination

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certificate must be have FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Sanitizing solutions, testing devices

missing sanitizing solutions must be have sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizing solutions 50 ppm Chlorine

*39 Store equipment & utensils - avoid contamination

improper store of equipment and utensils must be maintain on proper areas of operations

*18 Toxic items storage adjacent to food/utensils

remove all toxic chemicals away from food containers

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled catchup containers must be dispose if spoiled food is observed use as public hazard control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Pest control-routine inspections for

missing pest control ticket must be have current pest control

*07 Packaged food shall be labeled as specified in law

packages with out labels must be labeling as specified by the law

*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty in all areas must be clean during expo to contamination use as public health control

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

equipment in all areas with contamination must be clean and sanitize to avoid food contamination use as public health control

*02 Cold Hold (41øF/45øF or below)

pickles dill jars 68F with different flavors must be dispose should be maintain refrigerated

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizing solutions must be had sanitizer bucket 50 ppm 3c sink 100 ppm

*47 RFSM Certificate - Not Display

missing RFSM certification with the City

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*20 Grease Trap Tickets

missing grease trap ticket must be had current ticket

*24 Food Labeling- with common name of the food

missing food labeling inside cooler units must be label all food containers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside cooler units must use date marking all food containers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE PRODUCE (REACH IN COOLER)

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE (GREASE TRAP TICKETS)

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE (02/ 08/ 2017) OVER SIX MONTHS

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CERTIFICATE FOR THE PERSON WORKING THE FRONT COUNTER

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL SLICED FRUIT HELD IN THE REACH IN COOLER (JELLO CUPS AS WELL)

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*45 Premises shall be maintained in good repair

CEILING TILES MISSING IN THE FRONT OF THE ESTABLISHMENT

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT (URINE SPOTS ON SEAT)

*47 Handwashing signage

PLACE AN ACTUAL HAND WASH SIGN AT THE HAND SINK

*31 Handwashing lavatory - used for other purpose

PLANT STORED IN THE BACK HAND SINK

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNITS NO LONGER SHINING IN THE ESTABLISHMENT

*10 Clean Sight and Touch

MOISTURE OBSERVED IN THE BOTTOM OF REACH IN COOLER

*18 Toxic items storage adjacent to food/utensils

HYDROGEN PEROXIDE STORED NEXT TO POTS AND PANS

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE BACK HAND SINK IN THE FOOD PREPARATION AREA

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*28 Date marking commercially prepared of RTE/PHF

CUT FRUIT NOT DATE MARKED (STORED IN THE REACH IN COOLER)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE FOOD PREPARATION WORKERS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN ESTABLISHMENT

*46 Physical Facilities Premises

REPAIR TOILET IN THE RESTROOM