Fruteria Cano
110 S Carroll Ave #111, Dallas, TX 75226 · 75226 · Restaurant
Passed all 5 inspections — critical violations noted
2022-11-08 Pass Routine 3
*10 Clean Sight and Touch
Clean inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cake and cut fruit
*43 Light - 10 foot : Walk-in, Dry storage
Fix light in dry storage and WIF
2021-09-28 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Cold hold at 41'f or lower, tomato at 51'f
*07 Food safe, good condition, unadulterated, and honestly presented
Discard all molded food
*10 Clean Sight and Touch
Clean inside ice machine
*18 Toxic items labeling-non original container
Label all chemical bottles
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items
*24 Food Labeling- with common name of the food
Label squeeze bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover RTE food
*42 Dirty nonfood contact surfaces
Clean H2O off floor next to WIC
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
2020-03-26 Pass Routine CRITICAL 8
*43 Light 20 foot : Reach-in cooler
IN RIC
*21 RFSM - Not On Site
NOT ON SITE
*34 Outer openings:closing holes, gaps
BACK DOOR HAS GAPS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*45 Premises shall be maintained in good repair
FIX LOOSE, BROKEN, DAMAGED CEILING TILES
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKET
*41 Food storage containers, identified with common name of food.
LABEL ALL SPICES
*39 Store all equipment & utensil covered or inverted
ALL SINGLE SERVICE ITEMS
2019-02-20 Pass Routine CRITICAL 6
*32 Damaged Equipment
*34 Outer openings:closing holes, gaps
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
*41 Food Labeling - Bulk Food w/ Card or Sign
2018-07-23 Pass Routine CRITICAL 12
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*21 RFSM - Not On Site
no RFSM on duty during inspection
*43 Light bulbs, light shields provided
shield lights in RIC(s)
*02 Cold Hold (41øF/45øF or below)
watermelon 53.5, cantaloupe 53.5 and pineapple 53.2F
*22 Handlers-Certificate Not On Site
certify all staff
*34 Outer openings:closing holes, gaps
reseal around doors
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*39 Keep utensils handles upright or protected
handle stored in food
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*47 Other Violations
Label 3 comp sink
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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