Fruteria Cano

*18 Toxic items used according to law

Chlorine concentration was at/over 200 ppm

*21 RFSM - Not On Site

No RFSM on site

*36 Cloths in-use for wiping between uses stored

Store wiping cloths/towels in sanitizer solution between uses

*39 Equipment in good repair and proper adjustment.

Fix broken door to reach-in cooler and for ice machine

*32 Approved Food Contact Equip.

Use food approved material to cover doors/cannot use cardboard in coolers

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors of built-up grime

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles throughout store

*47 Handler-Certificate Not on site

Have copies of food handler cards/certificates on iste

*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

hermetic containers with soils, food debris and grease deposits must be clean to avoid cross contamination

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

heavy fly activity observed must be contact pest management to eliminate pest

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment and prep areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination ceiling and lights shields dirty with dust, dead pest and soi

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level and outside property area must be 6 inches out the floor level to avoid contamination

*10 Equipment and Utensils Cleaning-contamination

all cooler units and ice machine with mold on gaskets also dirty with soils food debris and grease accumulations must be clean and sanitize to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers at cooler units must be have date marks on all food containers in all areas

*10 Chlorine sanitizer concentration, minimum temp.

tested 10 ppm

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*32 Damaged Equipment

Replace broken cooler gaskets.

*34 Controlling pests. Eliminating harborage conditions

Fruit flies observed.

*47 Handwashing signage

*47 Handwashing signage

*34 Insect control devices-not over food/food prep

*10 Clean Sight and Touch

dirty ice machine

*29 Thermometer shall be easily readable

*02 Cold Hold (41øF/45øF or below)

*14 When to wash hands before donning new gloves

*14 When to wash hands before donning new gloves

*47 Handwashing signage

*44 Trash can provided for papertowel waste

*39 Utensils, single serve items 6 inches off - floor

plastic cups stored on floor

*43 Light bulbs, light shields provided

broken lightshield

*36 Cloths in-use for wiping between uses stored

improper storage of wiping cloth/sanitizer bucket on floor

*28 Date marking commercially prepared RTE/ TCS food

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

pineapple in sour condition

*19 Plumbing System Construction

leaky faucet on 3 compartment sink

*20 Sewage disposal thru public sewage plant

leak under 3 compartment sink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice cream scoop stored on ice

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM NEED 50 PPM CHLORINE AT 3 COMP SINK

*22 Handlers-Certificate Not On Site

WORKERS NEED FOOD HANDLER CARD CARD IF NOT FOOD MANAGER CERTIFIED

*29 Food thermometers provided and accessible

NEED STEM THERMOMETER

*32 Maintain in Good Repair

OUTSIDE SURFACE OF ICE MAKER IN DIS REPAIR- RUSTY, PAINT PEELING

*34 Controlling pests. Eliminating harborage conditions

NUMEROUS SMALL FRUIT FLIES- ESPECIALLY AROUND ICE MAKER

*45 Premises shall be maintained in good repair

CLEAN FLOORS/WALLS

*02 Cold Hold (41øF/45øF or below)

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLES

*29 Food thermometers provided and accessible

NEED STEM THERMOMETER

*32 Maintain in Good Repair

PAINT PEELING/ RUSTY DIRT SIDE FRONT OF ICE MAKER