AUG 21
2023
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTERIA CANO #6.
BEAT. 29/100
11255 GARLAND RD #405 · CASA LINDA, DALLAS
Last inspected August 21, 2023 · passed
Failed 2 of 11 inspections. 29 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
101
includes 29 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Cut Melon inside display cases observed at 58.8f
*07 Food safe, good condition, unadulterated, and honestly presented
Overly ripe fruit / vegetables seen in storage bins ( remove bad items as soon as possible
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*28 Date marking combined ingredients for RTE/ TCS food
Prepared cut fruit/ vegetable containers must
*31 No soap at handsink
No soap at hand sink (near food prep)
*33 Rinsing procedures - 3 compartment sink
3 compartment sink must be set up correctly 1) Wash 2) Rinse water 3) Sanitizer water
*34 Pest Control
Gnats seen everywhere Observed flies throughout the food prep area
*36 Cloths in-use for wiping between uses stored
Wet wiping towels must be stored inside spot sanitizer buckets
*39 Keep utensils handles upright or protected
Ice scoop observed buried inside of ice machine
*42 Floors/walls/ceiling/nonfood dirty
Clean sink underneath the 3 compartment sink
*45 Premises shall be maintained in good repair
Faucet leaking at food prep sink Check / refrigiration of all display coolers running high in temperature (58F) - temperature high
*47 Other Violations
Label mop sink in kitchen area
AUG 112022PASSED3 violations1 CRITICALDETAILS
AUG 11
2022
PASSED
3 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF , RIC AND FRUIT HOLDER
AUG 162021PASSED4 violations1 CRITICALDETAILS
AUG 16
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*47 Other Violations
ICE SCOOP STORE IN ICE
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
*31 Individual, disposable towels
NO HAND TOWEL AT HAND SINK
JUL 12019PASSED10 violations3 CRITICALDETAILS
JUL 1
2019
PASSED
10 violations3 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
black ceiling over RIC at back
*41 Food storage containers, identified with common name of food.
label all sugar, sauces, chili powder
*29 Food thermometers provided and accessible
no thermometer in sandwich cooler
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
keep on site! employee on site does not recall signing this document
*47 Constructing / Remodeling without approval
must apply for remodel permit for added handwash sink
*07 Food safe, good condition, unadulterated, and honestly presented
moldy tomato slice for sandwiches moldy whole tomatoes repeat violation
*40 Reuse of single service articles
may not reuse old garlic or other food containers
*02 Cold Hold (41øF/45øF or below)
sandwich cooler lettuce 60.2F on top, 59.9 F on bottom discard all TCS upright RIC yogurt 44 F
*23 Water pressure specifications
hot water pressure low since addition of new handsink
*32 Approved Food Contact Equip.
chili powder container for customer use not smooth & easily cleanable metal screw in plastic pitcher
JUN 212019FAILED15 violations3 CRITICALDETAILS
JUN 21
2019
FAILED
15 violations3 CRITICALDETAILS
*32 Damaged Equipment
broken gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
moldy coconut, mangoes, strawberries
*12 Gloves Single Use
do not take gloves old, switch tasks, then reuse gloves
*15 Contact RTE Products w/ Bare Hands
making rte sandwiches with bare hands
*34 Controlling pests. Eliminating harborage conditions
reduce all food sources for pests
*40 Reuse of single service articles
white plastic spoons-reused single use only
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
deep clean entire store
*31 Hand sinks: number installed for convenient use
need another sink towards back door one every 25 FT
*18 First aid kit not to contaminate food, utensil
kit laid on top of mangoes
*28 Original cont. of RTE/PHF/Day1= day of opening
foods not-dated
*47 RFSM Certificate - Not Display
copy displayed
*14 When to wash hands before donning new gloves
did not wash before putting on gloves
*21 Demonstrateion of knowledge by PIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
show all 11 inspections →
JUN 122019FAILED15 violations6 CRITICALDETAILS
JUN 12
2019
FAILED
15 violations6 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
flan, cheese without dates
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
dipper well is not running, broken
*31 Hand sinks: number installed for convenient use
only one handwash for entire prep need one every 25 feet mop Sink may not be used as handwash
*18 Toxic items labeling-non original container
powder in old food container
*29 Food thermometers provided and accessible
in sandwich cooler
*32 Equipment has cracks and corners
cracked bowls broken spoons for fruit
*15 Contact RTE Products w/ Bare Hands
*07 Food safe, good condition, unadulterated, and honestly presented
moldy strawberries ice cream has thawed and refrozen due to power outage
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
sandwich cooler- cheese 59 F continued to serve sandwich to customer after being advised to discard TCS food flan 44.8 F yogurt 45.4 F cucumber Slices 44 F watermelon 44 F bottom, 47 F to
*28 Do not exceed manuf. use by date
expired milk and cottage cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
photocopies are not acceptable
JUL 172018PASSED4 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
4 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
SPOIL APPLE INSTOCK
*30 Food Establishment Permit
NOT PROVIDED
*31 Handwashing lavatory - used for other purpose
*29 Food thermometers provided and accessible
NO THERMOMETER IN ALL COOLER AND FREEZER
JUL 162018PASSED10 violations4 CRITICALDETAILS
JUL 16
2018
PASSED
10 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items labeling-non original container
label all
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
need to be signed by each employee
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
RIC broken yogurt 47 F, cut mango 57 F watermelon 73 F ham in lowboy 53 F
*07 Food safe, good condition, unadulterated, and honestly presented
many moldy strawberries
*32 Approved Food Contact Equip.
using broken, corroded ice cream scoops
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
keep off floor
*28 Date marking > 24 hrs,on site,temp 41F
FEB 92018PASSED12 violations3 CRITICALDETAILS
FEB 9
2018
PASSED
12 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food w/ customer items
*28 Date marking > 24 hrs,on site,temp 41F
date flan, cheesecake anything held > 24 hrs
*02 Cold Hold (41øF/45øF or below)
flan 46 F mango 44 F turn cooler down
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ice for drinks not draining
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
no cardboard in cooler ice cream scoops rough, flaking metal
*21 RFSM - Not On Site
none on site expired can not accept copies
*45 Ceiling easily cleanable and light in color
too dark over prep
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
*15 Contact RTE Products w/ Bare Hands
MAY 252017PASSED7 violations2 CRITICALDETAILS
MAY 25
2017
PASSED
7 violations2 CRITICALDETAILS
*32 Damaged Equipment
leaking reach in freezer, please repair
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*40 Single use articel wrapped or dispensed
place a mat/cover under all cups/lids/plates they cannot sit on top of equipment
*02 Cold Hold (41øF/45øF or below)
fruit and cream are not holding proper temps
*36 Cloths in-use for wiping between uses stored
sit in sanitizer buckets between use
DEC 292016PASSED9 violations1 CRITICALDETAILS
DEC 29
2016
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cooler is not reading adequate temperature
*07 Food safe, good condition, unadulterated, and honestly presented
discard moldy fruit
*10 Chlorine sanitizer concentration, minimum temp.
chlorine too strong on sanitizer bucket
*21 RFSM - Not On Site
obtain RFSM with COD
*36 Cloths in-use for wiping between uses stored
store cloths in sanitizer solution between use
*30 Food Establishment Permit
obtain permit
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside coolers/gaskets
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared food
*47 Conditions of Permit-in use of food equipment
have placard for customers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →