FRUTERIA CANO #6.

City of Dallas

11255 GARLAND RD #405 · CASA LINDA, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
101
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 21
2023
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cut Melon inside display cases observed at 58.8f

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Overly ripe fruit / vegetables seen in storage bins ( remove bad items as soon as possible

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Prepared cut fruit/ vegetable containers must

2 pts Other
*31 No soap at handsink

No soap at hand sink (near food prep)

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

3 compartment sink must be set up correctly 1) Wash 2) Rinse water 3) Sanitizer water

1 pts Pest Activity
*34 Pest Control

Gnats seen everywhere Observed flies throughout the food prep area

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wet wiping towels must be stored inside spot sanitizer buckets

1 pts Sanitation
*39 Keep utensils handles upright or protected

Ice scoop observed buried inside of ice machine

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean sink underneath the 3 compartment sink

1 pts Food Temperature
*45 Premises shall be maintained in good repair

Faucet leaking at food prep sink Check / refrigiration of all display coolers running high in temperature (58F) - temperature high

1 pts Food Storage & Handling
*47 Other Violations

Label mop sink in kitchen area

AUG 11
2022
PASS 3 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN RIF , RIC AND FRUIT HOLDER

AUG 16
2021
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

1 pts Other
*47 Other Violations

ICE SCOOP STORE IN ICE

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

2 pts Other
*31 Individual, disposable towels

NO HAND TOWEL AT HAND SINK

JUL 1
2019
PASS 10 violations
1 pts Sanitation
*45 Ceiling easily cleanable and light in color

black ceiling over RIC at back

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all sugar, sauces, chili powder

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in sandwich cooler

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

keep on site! employee on site does not recall signing this document

1 pts Sanitation
*47 Constructing / Remodeling without approval

must apply for remodel permit for added handwash sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

moldy tomato slice for sandwiches moldy whole tomatoes repeat violation

1 pts Other
*40 Reuse of single service articles

may not reuse old garlic or other food containers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sandwich cooler lettuce 60.2F on top, 59.9 F on bottom discard all TCS upright RIC yogurt 44 F

2 pts Other
*23 Water pressure specifications

hot water pressure low since addition of new handsink

2 pts Sanitation
*32 Approved Food Contact Equip.

chili powder container for customer use not smooth & easily cleanable metal screw in plastic pitcher

JUN 21
2019
FAIL 15 violations
2 pts Sanitation
*32 Damaged Equipment

broken gaskets

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

moldy coconut, mangoes, strawberries

3 pts Employee Hygiene
*12 Gloves Single Use

do not take gloves old, switch tasks, then reuse gloves

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

making rte sandwiches with bare hands

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

reduce all food sources for pests

1 pts Other
*40 Reuse of single service articles

white plastic spoons-reused single use only

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*10 Clean Sight and Touch

deep clean entire store

2 pts Facility Condition
*31 Hand sinks: number installed for convenient use

need another sink towards back door one every 25 FT

3 pts Sanitation
*18 First aid kit not to contaminate food, utensil

kit laid on top of mangoes

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

foods not-dated

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

copy displayed

3 pts Sanitation
*14 When to wash hands before donning new gloves

did not wash before putting on gloves

2 pts Other
*21 Demonstrateion of knowledge by PIC
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
show all 11 inspections →
JUN 12
2019
FAIL 15 violations
3 pts Other
*06 Discard if TCS is in container w/ no date or day

flan, cheese without dates

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

dipper well is not running, broken

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

only one handwash for entire prep need one every 25 feet mop Sink may not be used as handwash

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

powder in old food container

2 pts Food Temperature
*29 Food thermometers provided and accessible

in sandwich cooler

2 pts Sanitation
*32 Equipment has cracks and corners

cracked bowls broken spoons for fruit

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Food Temperature
*07 Food safe, good condition, unadulterated, and honestly presented

moldy strawberries ice cream has thawed and refrozen due to power outage

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sandwich cooler- cheese 59 F continued to serve sandwich to customer after being advised to discard TCS food flan 44.8 F yogurt 45.4 F cucumber Slices 44 F watermelon 44 F bottom, 47 F to

2 pts Other
*28 Do not exceed manuf. use by date

expired milk and cottage cheese

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site

photocopies are not acceptable

JUL 17
2018
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SPOIL APPLE INSTOCK

2 pts Documentation & Training
*30 Food Establishment Permit

NOT PROVIDED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN ALL COOLER AND FREEZER

JUL 16
2018
PASS 10 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

need to be signed by each employee

2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC broken yogurt 47 F, cut mango 57 F watermelon 73 F ham in lowboy 53 F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

many moldy strawberries

2 pts Other
*32 Approved Food Contact Equip.

using broken, corroded ice cream scoops

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep off floor

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 9
2018
PASS 12 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food w/ customer items

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date flan, cheesecake anything held > 24 hrs

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

flan 46 F mango 44 F turn cooler down

3 pts Plumbing & Waste
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice for drinks not draining

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*32 Approved Food Contact Equip.

no cardboard in cooler ice cream scoops rough, flaking metal

2 pts Documentation & Training
*21 RFSM - Not On Site

none on site expired can not accept copies

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

too dark over prep

2 pts Other
*31 No soap at handsink
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
MAY 25
2017
PASS 7 violations
2 pts Sanitation
*32 Damaged Equipment

leaking reach in freezer, please repair

3 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

date mark prepared foods

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*40 Single use articel wrapped or dispensed

place a mat/cover under all cups/lids/plates they cannot sit on top of equipment

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fruit and cream are not holding proper temps

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

sit in sanitizer buckets between use

DEC 29
2016
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooler is not reading adequate temperature

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard moldy fruit

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine too strong on sanitizer bucket

2 pts Documentation & Training
*21 RFSM - Not On Site

obtain RFSM with COD

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store cloths in sanitizer solution between use

2 pts Documentation & Training
*30 Food Establishment Permit

obtain permit

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside coolers/gaskets

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark prepared food

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

have placard for customers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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