JUN 8
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTERIA CANO.
BEAT. 48/100
723 S BEACON ST · MUNGER PLACE, DALLAS
Last inspected June 8, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
107
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Discard moldy berries
*19 Water & Plumbing in good repair- per code
Fix faucet on sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE food
*34 Live animals not allowed
Flies observed
DEC 282022PASSED4 violations1 CRITICALDETAILS
DEC 28
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Peeled garlic found @ 71'f, Melon and cucumber found at 49'f. Keep at 41'f or lower
*28 Date marking commercially prepared RTE/ TCS food
Date mark all RTE items, display case
*42 Dirty nonfood contact surfaces
Clean not in use cooler
*45 Premises shall be maintained in good repair
Replace/repair vent hood filter.
JUN 102022PASSED6 violations1 CRITICALDETAILS
JUN 10
2022
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all Prepared RTE food
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*34 Outer door: solid,selfclosing,tightfitting
Fix hole at back door, flies observed
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food boxes on ground
*38 Thawing. Under refrigeration
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not let utensil handles touch food
NOV 172021PASSED11 violations3 CRITICALDETAILS
NOV 17
2021
PASSED
11 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw chicken over raw beef or eggs over RTE items
*10 Equipment and Utensils Sanitization
Sanitizer found at 0 ppm cl
*19 Water & Plumbing in good repair- per code
Fix leak at dump sink
*23 Water pressure specifications
No hot water in facility
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*34 Pest control-routine inspections for
Do not prop back door, flies observed
*37 Food, utensils & equip under other sources
Clean ice drip from cooler
*38 Thawing. Under refrigeration
Use approved thawing method
*45 Premises shall be maintained in good repair
Replace light under vent hood
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles out of ice
MAY 282021PASSED7 violations1 CRITICALDETAILS
MAY 28
2021
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair broken knobs to sink faucet at front counter.
*31 Handwashing lavatory - accessible
Boxes of tomatoes in front of sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*41 Food storage containers, identified with common name of food.
*30 Food Establishment Permit
*43 Light - 50 foot : Food and utensils area
vent hood
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
DEC 282020PASSED4 violations1 CRITICALDETAILS
DEC 28
2020
PASSED
4 violations1 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
EXPIRE HANDLER CERTIFICATE
*42 Dirty nonfood contact surfaces
*30 Food Establishment Permit
NO HEALTH PERMIT
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
JAN 142020PASSED11 violations3 CRITICALDETAILS
JAN 14
2020
PASSED
11 violations3 CRITICALDETAILS
*47 Handwashing signage
AT HAND SINK
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
OPEN TOP COOLER AMBIENT TEMP 58 DEGREE F
*29 Cold/hot hold unit thermometer easily viewable
IN OPEN TOP COOLER ACROSS FROM GRILL
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGG 46 DEGREE F, COOKED CHICKEN 46 DEGREE F
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINERS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*44 Trash can provided for papertowel waste
AT HAND SINKS
*43 Light 20 foot : Reach-in cooler
IN ALL RICS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL TCS PRODUCT
*03 Food products not maintained at 135øF or above
BEANS 121 DEGREE F
APR 282019PASSED6 violations3 CRITICALDETAILS
APR 28
2019
PASSED
6 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Renew food handler certificates that are expired.
*29 Food thermometers provided and accessible
Provide thermometers for all RIC/RIF units
*34 Outer door: solid,selfclosing,tightfitting
Seal back door with tight seal to prevent entrance of insects and rodents.
*39 Keep utensils handles upright or protected
Store clean utensils with handles facing the same direction.
*41 Food storage containers, identified with common name of food.
label all food containers with common name. i.e. squirt bottles.
*47 Handwashing signage
Provide proper hand sink signs.
OCT 302018PASSED8 violations1 CRITICALDETAILS
OCT 30
2018
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pork 60 F
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*10 Clean Sight and Touch
can opener blade
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and ceiling around vents.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light 20 foot : Reach-in cooler
*22 Handlers-Certificate Not On Site
MAR 262018PASSED9 violations2 CRITICALDETAILS
MAR 26
2018
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
CAKES, MENUDO
*42 Floors/walls/ceiling/nonfood dirty
CEILING AIR VENTS
*10 Chlorine sanitizer concentration, minimum temp.
3-COMPARTMENT SINK 0PPM - COS
*01 Cooling -- within 2 hours, 135-70øF
LARGE POTS OF CHICKEN COOLING AT ROOM TEMPERATURE CHICKEN DATE MARKED 3-25-18 TEMPERATURE 76°F, MENUDO IN SAME COOLER 73.5°F TOMATO PURE 48°F
*32 Maintain in Good Repair
COOLER DOOR
*02 Cold Hold (41øF/45øF or below)
WATERMELON 47°F, KIWI 51.4°F - DISPLAY COOLER MAYO 53.5°F, CHEESE 56°F - PREP TABLE COOLER CHICKEN 51°F - COOLER DRAWERS BEEF TONGUE 63.7°F IN RIC YOGURT 50.5°F IN DISPLAY COOLER
*43 Light bulbs, light shields provided
MISSING LIGHT SHIELDS AT VENT HOOD
*45 Premises shall be maintained in good repair
HOLE IN DRY STORAGE WALL
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR IN KITCHEN
JAN 292018PASSED11 violations4 CRITICALDETAILS
JAN 29
2018
PASSED
11 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
styrofoam cups used for salsas
*37 Storing the food at least 15 cm (6 inches) above the floor
container of onions was left on floor, containers of cut fruits left on floor
*27 Cooling method, criteria - placing the food in shallow pans
cooked meat put in cooler on top of raw meats in large container, cooked meat left to cool at room temperature
*02 Cold Hold (41øF/45øF or below)
grapefruit 47.2°F, yogurt 45.1°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored with cheeses and onions, raw milanesa stored over tortillas, raw eggs stored over strawberries
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice cream scoops
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
corn 118.5°F, beef 111.1°F
*43 Light bulbs, light shields provided
lights at vent hood
*10 Chlorine sanitizer concentration, minimum temp.
3-compartment sink
*19 Hand sink water temperature below 110'F
Hand sink by 3-compartment sink
NOV 22017PASSED15 violations3 CRITICALDETAILS
NOV 2
2017
PASSED
15 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
milk 11-01-17
*19 Water & Plumbing in good repair- per code
hand sink lacked hot water.
*15 Contact RTE Products w/ Bare Hands
employee preparing coconuts
*14 Wash hands after all other activities
employee rubbed eye and face and continued to prep coconuts
*45Physical Facilities Floors,Walls,Ceilings
hole in wall
*29 Cold/hot hold unit thermometer easily viewable
provide in all coolers
*42 Dirty nonfood contact surfaces
standing water in cooler
*37 Food, utensils & equip under other sources
knives stored between prep table and cooler
*02 Cold Hold (41øF/45øF or below)
cut watermelon 47.2°F, kiwi 44.2°F, beef 44.1°F, salsa 65.4°F, salsa 47.4°F
*32 Equipment and Utensils Durability and Strength
disposable foam cups in salsa
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee muffin stored in container on gloves
*43 Light bulbs, light shields provided
*10 Chlorine sanitizer concentration, minimum temp.
3-compartment sink lacked chlorine in water - should be 50 ppm
*12 Gloves Single Use
employee rinsed gloves
JAN 252017PASSED11 violations1 CRITICALDETAILS
JAN 25
2017
PASSED
11 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
The handles to the ice scoop should be in the upright position and not touching the product. ( handle was laying down in the ice machine.
*45 Walls easily cleanable and light in color
The walls behind the ice machine and up right refrigerator should be covered with FRP or better material. ( At least 1 ft Above the tallest piece of equipment on the wall. The half wall by the fr
*28 Date marking commercially prepared of RTE/PHF
several items in the reach in cooler didnt have expiration dates. ( beef, pork and cheeses)
*31 Individual, disposable towels
Missing individual paper towels at the hand sink
*32 Nonfood surfaces-design to be cleaned easily
the shelves in the dry storage area has rust ( the bottom shelf has rust where the equipments is stored. )p,m
*34 Outer door: solid,selfclosing,tightfitting
the back door needs some weather stripping on the door. ( top portion of the door has a gap )
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for each cold case ( rice water and chopped the processed fruit ) FRont area across from the ice machine. Provide thermometers in all prep table coolers or reach in coolers be
*42 Kickplates
Provide a kick plate on the outside of the door ( back door)
*43 Light - 50 foot : Food and utensils area
Lighting over the three compartment sink is burnt out. ( repair or replace)
*44 Receptacles tight fitting lids, doors, or covers
dumpster doors were open ( they should be closed when not in use)
*19 Water & Plumbing in good repair- per code
Repair the hand sink by the three compartment sink ( no functioning with hot and cold water) Repair the hand sink up front by the ice machine (hot water is not working )
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →