Fruteria El Capitan

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Properly separate food in cooler to avoid cross contamination

*10 Clean Sight and Touch

Clean ice machine

*18 Restricted use pesticides

Do not use/store pesticides in establishment or next to food products

*21 Outfitter-Certified Food Manager

Must have food manager certificate

*24 Food Labeling- with common name of the food

Label re-used containers with current contents

*28 Date marking commercially prepared RTE/ TCS food

Date mark commercially made products with date they were opened

*32 Approved Food Contact Equip.

Do not leave food products in can

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food/food products off floor

*42 Dirty nonfood contact surfaces

Clean food scraps in all coolers

*45 Unnecessary articles prohibited

Get rid of all unnecessary items

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER AT HANDSINK < 110*F WITHIN 20 SEC

*39 Store equipment & utensils in a clean, dry place

CLEAN EQUIPMENT STORED IN 3 COMP SINK WITH SOILED ITEMS

*42 Nonfood-contact surfaces material

REMOVE EXPOSED WOOD FROM IN DRY STORAGE AREA

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING: PROVIDE FOR ALL IN COOLERS

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHRIMP STORED ABOVE RTE FOODS

*35 Hair Restraints effective

PROVIDE

*10 Clean Sight and Touch

CLEAN ALL: DECLUTTER DRY STORAGE AREA ; CLEAN ICE MACHINE, AND REMOVE CONDENSATION INSIDE ICE CREAM COOLER

*47 Handwashing signage

PROVIDE IN RESTROOM

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOR ALL IN HOUSE PACKAGED FOOD ITEMS

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*10 Clean Sight and Touch

CLEAN ALL

*34 Controlling pests. Eliminating harborage conditions

OBSERVED SEVERAL FRUIT FLIES

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER ALL FOODS IN DRY STORAGE

*47 RFSM Certificate - Not Display

*32 Package integrity

REMOVE ALL DENTED CANS

*19 Hand sink water temperature below 110'F

LACK HOT WATER AT HAND SINK

*45 Unnecessary articles prohibited

REMOVE ALL

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK AND FOODS STORED ON PREP TABLE

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

*21 RFSM - Not On Site

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL FOOD ITEMS OUT FOR SELF SERVICE AND PURCHASED FROM OTHER DISTRIBUTOR

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER FOOD ITEMS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*32 Damaged Equipment

REPLACE DOOR GASKET ON RIC; REPLACE BROKEN DISPLAY COOLER DOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK AND FOOD STORED WITH CUSTOMER ITEMS; PERSONAL DRINK STORED ON PREP TABLE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DISCONTINUE STORING IN OPEN CANS

*34 Outer door: solid,selfclosing,tightfitting

FRONT DOOR MUST BE SELF CLOSING NO GAPS

*19 Hand sink water temperature below 110'F

hot water <110*f at HANDSINK

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*21 RFSM - Not On Site