Fruteria Guerrero

*39 Equipment & utensils cleaned before restocking

clean blender before restocking. observed grime on blender

*32 Equipment & Utensils resistant pit,chip, crazing

observed heavily damaged spatulas, dispose of damaged utensils to prevent possible contamination

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed ice scoop in still water, have in running water

*47 RFSM Certificate - Not Display

register food manager certificate with city of dallas.

*20 Grease Trap Tickets

GREASE TICKET FOR 12-2022 MISSING. MUST CLEAN EVERY 90 DAYS.

*18 Restricted use pesticides

OBSERVED RAID BOTTLE IN KITCHEN. REMOVE FROM PREMISES

*39 Equipment-doors, seal hinges adjusted/intact

seal on reach in cooler damaged, repair.

*24 Food Label- manufacture/packer/distrubtor name

cheese cakes and cakes bought from outside establishment and packaged onsite need to have label of manufacture.

*47 Conditions of Permit-in use of food equipment

provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice not able to drain, establishment using igloo cooler to hold ice due to non functioning ice machine. waste water collecting.

*20 Grease Trap Tickets

grease trap paper work not on site.

*24 Food Labeling- with common name of the food

label prepackaged cakes and jello (gelatinas)

*39 Equipment in good repair and proper adjustment.

repair ice machine.

*09 Food on display shall be protected from contamination

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers open inside RI freezer must be closed all food containers

*13 Discharges from the Eyes, Nose, a3nd Mouth

*10 Sanitization after Cleaning

sanitizer bucket 50 ppm CL 3 compartment sink 100 ppm CL

*12 A food employee shall comply with an exclusion or RESTRICTION

*10 Chlorine exposure time table

SANITIZING BUCKET (WITH NO CHLORINE CONCENTRATION)

*28 Date marking commercially prepared of RTE/PHF

DATE MARK CUT FRUIT, SLICED CAKES, FLANS, AND JELLO

*35 Hair Restraints effective

WEAR HAIR RESTRAINTS AT ALL TIMES IN KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REACH IN COOLER

*47 Health permit posted

OBTAIN A DUPLICATE HEALTH PERMIT

*32 Damaged Equipment

SEAL THE BROKEN REACH IN COOLER GASKET

*29 Food thermometers provided and accessible

NEED TO REPLACE THERMOMETER

*34 Controlling pests. Eliminating harborage conditions

CONTROL GNATS

*32 Maintain in Good Repair

GASKET AT RIC

*14 When to wash hands before donning new gloves

*18 Toxic items labeling-non original container