SEP 7
2023
PASS 11 violations
*21 RFSM - Not On Site
*31 No soap at handsink
*45 Premises shall be maintained in good repair
REPAIR FAUCET FROM HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS
*32 Approved Food Contact Equip.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ICE BIN COVERED
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Handler-Certificate Not on site
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
MAINTAIN COLD FOOD AT 41'F OR LOWER, YOGURT 47.9'F