Fruteria Y Nieveria Coco's
6212 Samuell Blvd, Dallas, TX 75228 · 75228 · Restaurant
Mostly clean — 9 of 10 passed, one prior failure
2023-03-10 Pass Routine CRITICAL 12
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for squeezed bottle
*21 RFSM - Not On Site
provide rfsm certificate from the City of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on the floor
*39 Store equipment & utensils in a clean, dry place
store ice scoop in dry and sanitized area
*34 Outer door: solid,selfclosing,tightfitting
repair selfclosing device on entrance door
*45 Premises shall be maintained in good repair
repair broken floor tiles caulk around sink in restroom
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*40 Reuse of single service articles
do not reuse single use articles
*30 Does Establishment have a current valid permit posted?
apply for new health permit changed of ownership 320 E Jefferson Blvd
2022-03-15 Pass Routine CRITICAL 11
*47 Handwashing signage
provide
*46 Covered waste receptacle for women's restroom
provide
*21 RFSM - Not On Site
obtain
*02 Cold Hold (41øF/45øF or below)
mexican cheese 50.3, cabbage 51 degrees
*32 Damaged Equipment
repair or remove all damaged equipment cutting boards
*22 Accredited food handler certificate - 60 days
provide food handler cards
*42 Dirty nonfood contact surfaces
clean coolers,
*31 Individual, disposable towels
*20 Grease Trap Tickets
grease trap ticket
*34 Insect control:prevent dead insects from food
dead roaches
*29 Mechanical holding unit, thermometer location
thermometer missing
2021-03-05 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
observed spoiled food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Equipment in good repair and proper adjustment.
repair cooler door
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezers, clean shelves, clean table in dining room
*18 Use toxics according to additional condition
bleach more than 200 ppm
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above tortillas in cooler
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*14 When to wash hands before donning new gloves
employee not wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide
2020-03-16 Pass Follow-up CRITICAL 6
*34 Pest control-routine inspections for
roaches
*42 Dirty nonfood contact surfaces
clan coolers, shelves, gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food
*18 Toxic items storage adjacent to food/utensils
chemical bottles
*47 Health permit posted
post
*14 Gloves single use
do not reuse gloves
2020-03-04 Fail Routine CRITICAL 20
FAILED: *31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK tcs FOOD FOR 7 DAYS
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above vegetables in cooler
FAILED: *47 Conditions of Permit-in use of food equipment
PROVIDE SIGN ABOUT INSPECTION REPORT
FAILED: *40 Reuse of single service articles
do not use single use articles
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea events
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches above floor
FAILED: *29 Mechanical holding unit, thermometer location
provide thermometer in cold holding units
FAILED: *22 Handlers-Certificate Not On Site
food handler cards need to be on site
FAILED: *05 Rapidly reheat 165øF for hot holding
reheat food for hot holding table
FAILED: *39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
FAILED: *41 Food storage containers, identified with common name of food.
label
FAILED: *34 Pest control-routine inspections for
observed roaches, fruit flies
FAILED: *03 Food products not maintained at 135øF or above
beans on hot holding table 100.3 degrees f
FAILED: *42 Dirty nonfood contact surfaces
clean coolers inside, outdside, clean prep tables, cleN SINKS, CLEAN FREEZERS
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
spoiled food product (strawberries)
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink sit on prep table
FAILED: *46 Covered waste receptacle for women's restroom
PROVIDE IN RESTROOM
FAILED: *02 Cold Hold (41øF/45øF or below)
chicken 48, pork 51 degrees f owner destroyed food
FAILED: *20 Grease Trap Tickets
provide grease trap ticket
2018-11-12 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD MOLDED CARROT AND CANTALOUPE
*21 RFSM - Not On Site
*29 Thermometer shall be easily readable
*31 Individual, disposable towels
*32 Maintain in Good Repair
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
2018-05-02 Pass Routine CRITICAL 6
*39 Keep utensils handles upright or protected
*10 Equipment and Utensils Cleaning-fruits & PHF
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
2017-11-09 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk food for self dispensing
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2017-04-05 Pass Routine CRITICAL 11
*41 Food Labeling - Bulk food for self dispensing
large bulk flour containers must have a name for what is on the inside of the container
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*03 Food products not maintained at 135øF or above
the corn was at 118 degrees in warmer.
*31 Individual, disposable towels
Paper towels must be in the dispenser ( broken dispensers)
*45 First Aid
provide a first aid kit
*18 Toxic items storage adjacent to food/utensils
chemical stored next to the bulk flour containers.
*20 Grease Trap Tickets
Missing the grease trap trip ticket.
*35 Hair Restraints effective
employees must wear a hair net or hat while working in the kitchen.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomit clean up .
*46 Enclosed toilet room w/self closing doors
the restroom door should be self closing.
*29 Cold/hot hold unit thermometer easily viewable
Provide and atmospheric thermometer for all reach in coolers and freezers.
2016-10-04 Pass Routine CRITICAL 8
*09 Food on display shall be protected from contamination
protect the food that is on display ( ice cream cones etc)
*46 Enclosed toilet room w/self closing doors
Restroom door needs a self closing door device.
*44 Receptacles tight fitting lids, doors, or covers
the lids on the dumpster should be closed.
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
the sliced fruits ( watermelon and cantaloupes was high in temperature ( 51 and 53 degrees.)
*45 Premises free of litter
the area around the trash can is dirty
*18 Use toxic according to manufacturer direction
sanitizer was not at proper strength. 0ppm
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.