Dallas
BEAT

Frutti

2915 Community Dr #103, Dallas, TX 75220 · 75220 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
4 passed
Last Inspected
2023-07-10
Pass Rate
80%
0 failures
Score
36/100
BEAT
5 consecutive passes, most recently 2023-07-10
No failures across all 5 inspections on record
16 sanitation violations found across 4 inspections
7 food storage & handling violations found across 4 inspections
Sanitation critical 16×
Food Storage & Handling critical
Facility Condition minor
Other minor
Plumbing & Waste serious
Documentation & Training minor
Food Temperature critical
Employee Hygiene critical
2023-07-10 Pass Routine
CRITICAL 7
critical Sanitation

*05 Rapidly reheat 165øF for hot holding

observed chili @ 122 F and corn @ 119.6 F in hot hold equipment

minor Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

candy, peanuts, desserts

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Sanitation

*32 Damaged Equipment

Repair torn gaskets on RIC

critical Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed RIF ice falling directly on food surface (ice cream)

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handle

minor Facility Condition

*45 Premises shall be maintained in good repair

Tighten faucet on restroom hand sink

2023-06-09 Pass w/ Conditions Routine
CRITICAL 13
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not store toxic chemicals next to food product. Clorox and fabuloso stored next tot pickled pork skin & syrup

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*22 No unnecessary personnel allowed in food prep area

kid

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

(cooked shrimp, cut fruits/veggies)

minor Other

*31 No soap at handsink

minor Sanitation

*32 Damaged Equipment

Repair torn RIC gaskets

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Repair broken ice machine, RIC handle

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty ceiling vents and RIC gaskets

minor Facility Condition

*45 Premises shall be maintained in good repair

Repair wall and tighten faucet to hand sink properly in restroom

minor Other

*47 Other Violations

post 'choking poster' sign for public view

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in every RIC

serious Sanitation

*10 Sanitization after Cleaning

2021-10-17 Pass Routine
7
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed cut melons and pudding in self service. peach in coolers

minor Other

*31 No soap at handsink

provide hand soaP

serious Plumbing & Waste

*20 Grease Trap Tickets

Must have grease trap tickets with in the last 90 days and maintain records on site

minor Facility Condition

*45 Premises shall be maintained in good repair

REPAIR OR REPLACE DOOR HANDLE- rif

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no mop sink observed- must install

minor Facility Condition

*32 Maintain in Good Repair

replace damaged rubber gasket - true cooler

minor Documentation & Training

*21 RFSM - Not On Site

NOT ON SIGHT

2020-10-06 Pass Routine
CRITICAL 7
serious Sanitation

*14 Hands wash procedures-without soap

Observed washing hands w/ no soap in 3/comp sink

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed reaching into melted ice w/ bare hands to scoop ice.

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Label all spray bottles

serious Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

critical Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in front RIC

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop

2019-06-18 Pass Routine
CRITICAL 5
serious Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed spray cleaner next to tongs and to-go containers.

critical Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed vacuum cleaner on top of peanuts.

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in cold standing water. Either maintain 135 degrees F or store in running water.

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean fan cover in RIC

Sam's Club Grocery/produce Sam's Club #8248/deli Carnival Food Store #77 Seafood Mercado Durango Morelia Mexican Restaurnt

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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