Frutti Paletera & Refresqueria
2915 Community Dr #103, Dallas, TX 75220 · 75220 · Restaurant
Passed all 5 inspections — critical violations noted
2018-10-24 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*22 Washing hands only at a designated hand sink
*18 Toxic items labeling-non original container
2018-04-26 Pass Routine 5
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Other sanitizer use - manufacturer label direction
soap and bleach in bucket
*28 Date marking commercially prepared RTE/ TCS food
no date mark on fruit cut up
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-11-14 Pass Routine 7
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*32 Damaged Equipment
repair leaking reach in cooler
*24 Food packaged in a establishment, shall be labeled as specified in law
label packaged items for sale
*40 Single use articel wrapped or dispensed
place mator tray to protect single use serveware
*28 Date marking commercially prepared RTE/ TCS food
obsereved no date marking on all cut up produce/ fruit etc
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
2017-06-13 Pass Routine CRITICAL 8
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the kitchen area
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.
*39 Keep utensils handles upright or protected
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; pink slime observed
*32 Damaged Equipment
repair the air gaskets inside the reach in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a personal soda in the kitchen area
*21 RFSM - Not On Site
expired certificate; renew your Registered Food Service Manager certificate with the City of Dallas by next inspection( six months) to avoid a citation
2016-12-27 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
label all spray bottles
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand sink closest to the reach in cooler in the food prep area.
*29 Food thermometers provided and accessible
provide functioning thermometers in every cooler/refirgerator.
*32 Damaged Equipment
repair air gaskets in the reach in cooler closest to the ice machine.
*14 When to wash hands before donning new gloves
observed employee don a new pair of gloves without washing his hands.
*19 One Inch Air Gap
needed at the hand sink closest to the reach in cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.