FSK FOOD MART.

City of Dallas

10969 N STEMMONS FRWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
126
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 21
2023
PASS 11 violations
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

Grease buildup on equipment needs cleaning

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on s site

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label container with name

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date needs to be on label for sweets in RIC

1 pts Sanitation
*46 Covered waste receptacle for women's restroom

Open container in womans restroom needs to be covered / RR mens needs a sign to " wash hands"

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap ticket needs to be serviced or show date of service

1 pts Documentation & Training
*47 Permit/license posted

Previous report needs to be posted or available for customers

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Back door needs to be sealed or no gaps

3 pts Plumbing & Waste
*19 One Inch Air Gap

Plumbing gap needs a 1 inch gap

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

Post a Allergy sign in case of Milk, cheese, peanut - Allergy Sign

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
AUG 29
2023
PASS 16 violations
2 pts Sanitation
*31 Individual, disposable towels

No proper towels at wash sink. Needs to be supplied .

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxic chemical sighted next to thawing box of meat under sink

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site during inspection

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

RR woman needs a closed receptacle

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

No food on floor, needs to be 6 inches above ground in WIC

1 pts Documentation & Training
*47 Permit/license posted

Food permit needs to posted at all times

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

walls, floors , WIC needs cleaning widespread

2 pts Other
*29 Sanitizing solutions, testing devices

needs to provide test strips for ppm

1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors

Cardboard on floor as mat needs to be changed. Mop needs to be stored upright; Remove any unnecessary articles.

1 pts Sanitation
*43 Ventilation systems:no public health hazard

Vent hood needs cleaning inside from grease

3 pts Sanitation
*14 When to wash hands

Food handler not using soap during washing

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

Seals on WIC needs repair; to go cups need to be off the ground

3 pts Other
*03 Food products not maintained at 135øF or above

Beef temped food at 103F, needs to be warmed to 135F or higher

1 pts Food Temperature
*40 Reuse of single service articles

Aluminum trays should not be reused for hot holding foods, instead use stainless steel

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
AUG 5
2022
PASS 11 violations
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

KEEP ALL KITCHEN FOOD STORED IN WALK IN COOLER 6 INCHES OFF THE FLOOR, i.e. ONION

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS , NAKED JUICE 7-5-22. COS.

3 pts Other
*19 One Inch Air Gap

KITCHEN SINK

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

1 pts Pest Activity
*34 Pest Control

OBSERVED FLIES FROM KITCHEN..

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

REPLACE ALL MISSING CEILING TILES FROM STORAGE ROOM.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DO NOT USE TOWEL AS FOOD LINER, USE TRAYS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site

ONE DALLAS MANAGER MUST BE ON SITE.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR, RESTROOMS, FLOOR OF WALK IN COOLER.

JUN 24
2022
PASS 14 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Remove all expired food from establishment. Observed expired food in WIC (06-15-2022)

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine (mold), microwave (top)

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Store toxic chemicals away from food product. Bleach next to red wine vinegar

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide RFSM on site

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DAte mark TCS food product for no more than 7 days (flan 07-12-2022)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in all coolers

2 pts Sanitation
*31 No soap at handsink

Provide soap at all hand wash sinks

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

Gap at back door. Observed flies in kitchen

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink in RIC on top of food product

1 pts Other
*40 Reuse of single service articles

Do not reuse single use article for other food product. Green salsa in sour cream container

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk food product

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls, floors in kitchen, WIC, and restroom

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair gasket in RICs

1 pts Sanitation
*47 Other Violations

Post 'employees must wash hands' sign & 'inspection report available' sign

MAY 13
2021
PASS 12 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEE WATER ON FOOD PREP. TABLE.

2 pts Other
*32 Approved Food Contact Equip.

DO NOT USE TOWEL AS FOOD LINER, USE BAKING PAPER OR FOIL.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, SANITIZE IT WITH SANITIZER AT ALL TIMES.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND FANS OF WALK IN COOLER AND STORAGE AREAS.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND WARMER.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment

USE ICE BATH METHOD TO COOL HOT FOOD RAPIDLY .

2 pts Other
*31 Individual, disposable towels

TO KITCHEN HAN SINK.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE ALL MISSING CEILING TILES AND KEEP CEILING CLOSED AT ALL TIMES.

1 pts Documentation & Training
*47 Handler-Certificate Not on site

KEEP CURRENT FOOD HANDLERS CERTIFICATES ON SITE.

show all 13 inspections →
MAY 18
2020
PASS 9 violations
3 pts Pest Activity
*20 Grease Trap Tickets

AND PEST RECORD

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR KITCHEN HAND SINK COLD WATER FAUCET

3 pts Sanitation
*18 Toxic items stored above food/utensils

STORAGE SHELF

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. QREA

3 pts Sanitation
*10 Clean Sight and Touch

SODA NOZZLES

2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

AND WARMER

2 pts Other
*31 No soap at handsink
JUN 4
2019
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Walk in refrigerator

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Single service dispensers missing dust gaurds

1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

MAY 22
2019
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Refried beans held on a bottom shelf of a cart at 59.8 degrees Cut tomatoes held at 44.5 degrees - top of the point of usage refrigerator

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foiled lined surfaces

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Five gallon container of barbacoca cooling on the ocunter at 108.3 degrees without a source of refrigeration

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
3 pts Other
*03 Food products not maintained at 135øF or above

Refried beans held on the counter at 121.7 degrees

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
NOV 7
2018
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Need date marking on foods held in the walk in refrigerator

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked beans held on the counter and under the counter at 73.6 degrees Shredded lettuce held without refrigeration

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored over ready to eat food products

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets
MAY 15
2018
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked ready to eat food products

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

One person needs to be registered with the City of Dallas as a Food Service Manager (214) 670-8083 for more information

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 1
2017
PASS 5 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards required

2 pts Documentation & Training
*21 RFSM - Not On Site
JUN 20
2017
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

food residue on the walls behind the fryers

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

repair openings/holes in the ceiling

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

potato and egg tacos measured at 119 degrees F; corrected on site by raising the temperatures of the warmer

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 46.6 degrees F

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

clean the sides of the fryers

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine; mold present

2 pts Food Temperature
*29 Food thermometers provided and accessible

functioning thermometers must be placed inside the reach in coolers

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

warmers were kept at 119 degrees F; corrected on site and raised to 136 degrees F

DEC 28
2016
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean food residue inside the cabinets under the coke machine and coffee machine

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

repair ceiling tiles in men's restroom

1 pts Sanitation
*45 Cleaning floors, dustless methods

clean floors throughout the store

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →