SEP 21
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FSK FOOD MART.
BEAT. 18/100
10969 N STEMMONS FRWY · BACHMAN LAKE, DALLAS
Last inspected September 21, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
126
includes 24 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*39 Cooking equipment free of encrusted grease
Grease buildup on equipment needs cleaning
*21 RFSM - Not On Site
RFSM not on s site
*41 Food Labeling - Bulk Food w/ Card or Sign
Label container with name
*28 Date marking > 24 hrs,on site,temp 41F
date needs to be on label for sweets in RIC
*46 Covered waste receptacle for women's restroom
Open container in womans restroom needs to be covered / RR mens needs a sign to " wash hands"
*20 Grease Trap Tickets
grease trap ticket needs to be serviced or show date of service
*47 Permit/license posted
Previous report needs to be posted or available for customers
*34 Outer door: solid,selfclosing,tightfitting
Back door needs to be sealed or no gaps
*19 One Inch Air Gap
Plumbing gap needs a 1 inch gap
*26 Consumer Advisory Disclosure---asterisking
Post a Allergy sign in case of Milk, cheese, peanut - Allergy Sign
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
AUG 292023PASSED16 violations2 CRITICALDETAILS
AUG 29
2023
PASSED
16 violations2 CRITICALDETAILS
*31 Individual, disposable towels
No proper towels at wash sink. Needs to be supplied .
*18 Toxic items storage adjacent to food/utensils
Toxic chemical sighted next to thawing box of meat under sink
*21 RFSM - Not On Site
No RFSM on site during inspection
*28 Date marking > 24 hrs,on site,temp 41F
*46 Covered waste receptacle for women's restroom
RR woman needs a closed receptacle
*37 Storing the food at least 15 cm (6 inches) above the floor
No food on floor, needs to be 6 inches above ground in WIC
*47 Permit/license posted
Food permit needs to posted at all times
*42 Floors/walls/ceiling/nonfood dirty
walls, floors , WIC needs cleaning widespread
*29 Sanitizing solutions, testing devices
needs to provide test strips for ppm
*45 Physical Facilities Premises-absorbent materials on floors
Cardboard on floor as mat needs to be changed. Mop needs to be stored upright; Remove any unnecessary articles.
*43 Ventilation systems:no public health hazard
Vent hood needs cleaning inside from grease
*14 When to wash hands
Food handler not using soap during washing
*39 Equipment-doors, seal hinges adjusted/intact
Seals on WIC needs repair; to go cups need to be off the ground
*03 Food products not maintained at 135øF or above
Beef temped food at 103F, needs to be warmed to 135F or higher
*40 Reuse of single service articles
Aluminum trays should not be reused for hot holding foods, instead use stainless steel
*38 Thawing. under running water criteria - water velocity
AUG 52022PASSED11 violations1 CRITICALDETAILS
AUG 5
2022
PASSED
11 violations1 CRITICALDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
KEEP ALL KITCHEN FOOD STORED IN WALK IN COOLER 6 INCHES OFF THE FLOOR, i.e. ONION
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS , NAKED JUICE 7-5-22. COS.
*19 One Inch Air Gap
KITCHEN SINK
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*34 Pest Control
OBSERVED FLIES FROM KITCHEN..
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES FROM STORAGE ROOM.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DO NOT USE TOWEL AS FOOD LINER, USE TRAYS
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
ONE DALLAS MANAGER MUST BE ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, RESTROOMS, FLOOR OF WALK IN COOLER.
JUN 242022PASSED14 violations3 CRITICALDETAILS
JUN 24
2022
PASSED
14 violations3 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Remove all expired food from establishment. Observed expired food in WIC (06-15-2022)
*10 Clean Sight and Touch
Clean inside ice machine (mold), microwave (top)
*18 Toxic items storage adjacent to food/utensils
Store toxic chemicals away from food product. Bleach next to red wine vinegar
*21 RFSM - Not On Site
Provide RFSM on site
*28 Original cont. of RTE/PHF/Day1= day of opening
DAte mark TCS food product for no more than 7 days (flan 07-12-2022)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in all coolers
*31 No soap at handsink
Provide soap at all hand wash sinks
*34 Outer openings:closing holes, gaps
Gap at back door. Observed flies in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink in RIC on top of food product
*40 Reuse of single service articles
Do not reuse single use article for other food product. Green salsa in sour cream container
*41 Food storage containers, identified with common name of food.
Label bulk food product
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floors in kitchen, WIC, and restroom
*45 Premises shall be maintained in good repair
Repair gasket in RICs
*47 Other Violations
Post 'employees must wash hands' sign & 'inspection report available' sign
MAY 132021PASSED12 violations2 CRITICALDETAILS
MAY 13
2021
PASSED
12 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEE WATER ON FOOD PREP. TABLE.
*32 Approved Food Contact Equip.
DO NOT USE TOWEL AS FOOD LINER, USE BAKING PAPER OR FOIL.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, SANITIZE IT WITH SANITIZER AT ALL TIMES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND FANS OF WALK IN COOLER AND STORAGE AREAS.
*29 Cold/hot hold unit thermometer easily viewable
TO ALL COOLERS AND WARMER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*27 Cooling method, criteria - rapid cooling equipment
USE ICE BATH METHOD TO COOL HOT FOOD RAPIDLY .
*31 Individual, disposable towels
TO KITCHEN HAN SINK.
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES AND KEEP CEILING CLOSED AT ALL TIMES.
*47 Handler-Certificate Not on site
KEEP CURRENT FOOD HANDLERS CERTIFICATES ON SITE.
show all 13 inspections →
MAY 182020PASSED9 violations3 CRITICALDETAILS
MAY 18
2020
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
AND PEST RECORD
*45 Premises shall be maintained in good repair
REPAIR KITCHEN HAND SINK COLD WATER FAUCET
*18 Toxic items stored above food/utensils
STORAGE SHELF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. QREA
*10 Clean Sight and Touch
SODA NOZZLES
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*29 Cold/hot hold unit thermometer easily viewable
AND WARMER
*31 No soap at handsink
JUN 42019PASSED7 violations1 CRITICALDETAILS
JUN 4
2019
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Walk in refrigerator
*39 Utensils, single serve items 6 inches off - floor
*47 RFSM Certificate - Not Display
*41 Food Labeling - Bulk food for self dispensing
Single service dispensers missing dust gaurds
*42 Nonfood-contact surfaces material
Foil lined surfaces
MAY 222019PASSED14 violations2 CRITICALDETAILS
MAY 22
2019
PASSED
14 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Refried beans held on a bottom shelf of a cart at 59.8 degrees Cut tomatoes held at 44.5 degrees - top of the point of usage refrigerator
*39 Utensils, single serve items 6 inches off - floor
*45 Ceiling easily cleanable and light in color
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foiled lined surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light - 50 foot : Food and utensils area
*01 Cooling -- within 2 hours, 135-70øF
Five gallon container of barbacoca cooling on the ocunter at 108.3 degrees without a source of refrigeration
*33 Warewashing sinks and drain boards, self-draining.
*03 Food products not maintained at 135øF or above
Refried beans held on the counter at 121.7 degrees
*47 RFSM Certificate - Not Display
NOV 72018PASSED8 violations3 CRITICALDETAILS
NOV 7
2018
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Need date marking on foods held in the walk in refrigerator
*02 Cold Hold (41øF/45øF or below)
Cooked beans held on the counter and under the counter at 73.6 degrees Shredded lettuce held without refrigeration
*33 Warewashing sinks and drain boards, self-draining.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored over ready to eat food products
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
MAY 152018PASSED7 violations1 CRITICALDETAILS
MAY 15
2018
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked ready to eat food products
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Foil lined surfaces
*47 RFSM Certificate - Not Display
One person needs to be registered with the City of Dallas as a Food Service Manager (214) 670-8083 for more information
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*21 RFSM - Not On Site
NOV 12017PASSED5 violationsDETAILS
NOV 1
2017
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards required
*21 RFSM - Not On Site
JUN 202017PASSED9 violations5 CRITICALDETAILS
JUN 20
2017
PASSED
9 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*42 Floors/walls/ceiling/nonfood dirty
food residue on the walls behind the fryers
*45Floor, wall, ceiling - Exposed material
repair openings/holes in the ceiling
*03 Food products not maintained at 135øF or above
potato and egg tacos measured at 119 degrees F; corrected on site by raising the temperatures of the warmer
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 46.6 degrees F
*32 Nonfood surfaces-design to be cleaned easily
clean the sides of the fryers
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; mold present
*29 Food thermometers provided and accessible
functioning thermometers must be placed inside the reach in coolers
*27 Cooling, heating, and holding capacities. Equipment
warmers were kept at 119 degrees F; corrected on site and raised to 136 degrees F
DEC 282016PASSED3 violationsDETAILS
DEC 28
2016
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean food residue inside the cabinets under the coke machine and coffee machine
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles in men's restroom
*45 Cleaning floors, dustless methods
clean floors throughout the store
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →