Dallas
BEAT

Fuddruckers

5500 Greenville Ave #505, Dallas, TX 75206 · 75206 · Restaurant

Mostly clean — 4 of 5 passed, one prior failure

Inspections
5
4 passed
Last Inspected
2018-07-11
Pass Rate
80%
1 failure
Score
29/100
BEAT
3 consecutive passes, most recently 2018-07-11
Failed 1 inspection (2017)
16 sanitation violations found across 5 inspections
6 other violations found across 3 inspections
Sanitation critical 16×
Other critical
Food Temperature critical
Employee Hygiene critical
Documentation & Training minor
Food Storage & Handling minor
Facility Condition minor
Chemical Safety minor
Plumbing & Waste minor
2018-07-11 Pass Routine
CRITICAL 10
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

serious Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine Clean ice scoop holder

minor Facility Condition

*45 Premises shall be maintained in good repair

insulation hanging from the ceiling

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

card board in bottom od french fry cooler cloth under cutting board s

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket next to microwave and utensils

minor Sanitation

*42 Nonfood-contact surfaces material

clean freezer floor the build up in dry goods the mildew behind 3 comp sink exterior of the microwave and the shelf it sits on build up on floor dust on ceiling

minor Other

*46 Toilet tissue, availability

no toilet paper

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2018-01-19 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

salad prep above 41 degrees

serious Sanitation

*19 One Inch Air Gap

need a 1" air gap for three compartment sink and dishwasher

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets on reach in coolers

2017-08-15 Pass Follow-up
CRITICAL 3
critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee touching cheese slices with bare hands

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

move sanitizer buckets away from food contact items

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

swiss cheese 55 F

2017-07-25 Fail Routine
CRITICAL 17
serious Sanitation

FAILED: *14 When to wash hands after handling soiled equip/utensil

cashier handles register and then drinks w/o washing

critical Other

FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

certificate not on site

minor Food Storage & Handling

FAILED: *45 Lockers to be used to store personal items

cell phones at prep and dish back packs and hoodies in dry storage, under register

minor Sanitation

FAILED: *47 Conditions of Permit-in use of food equipment

minor Chemical Safety

FAILED: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Documentation & Training

FAILED: *22 Handlers-Certificate Not On Site

must get within 2 months of hire

minor Sanitation

FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

cutting board in sani bucket

critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

provolone cheese 65 F no time tags cantaloupe 56.9 F pico 52 F

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drink not separated

minor Other

FAILED: *26 Consumer Advisory Disclosure---asterisking

minor Plumbing & Waste

FAILED: *20 Grease Trap Tickets

produce originals and last 36 months

serious Sanitation

FAILED: *10 Chlorine exposure time table

no chlorine in dishwasher use 3 comp only until repaired or replaced

minor Food Storage & Handling

FAILED: *28 Date marking > 24 hrs,on site,temp 41F

critical Sanitation

FAILED: *18 Toxic items storage adjacent to food/utensils

sanitizer left on prep surface

critical Sanitation

FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over buttermilk whipped cream, bottled water

minor Sanitation

FAILED: *32 Damaged Equipment

drying board for dishwasher not attached, held up by glass racks patty cooler leaking water

2017-01-18 Pass Routine
CRITICAL 6
minor Other

*26 Consumer Advisory Disclosure---asterisking

must connect disclosure to food items

minor Documentation & Training

*21 RFSM - Not On Site

get registered

critical Food Temperature

*29 Food thermometers provided and accessible

in every cooler

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over hot dogs whipped cream and buttermilk stored under raw bacon/ ground beef, respectively

minor Other

*32 Approved Food Contact Equip.

no household equip remove towels

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.