Fuel Stop
5816 Keeneland Pkwy, Dallas, TX 75211 · 75211 · Restaurant
Passed all 10 inspections — critical violations noted
2023-08-01 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 45.1F, place food in working cold hold equipment
*10 Clean Sight and Touch
heavy grime build up inside of ice machine, clean and sanitize.
*21 RFSM - Not On Site
rfsm not onsite
*29 Food thermometers provided and accessible
no available food thermometer
*31 Individual, disposable towels
hand sink in back area had not available towels.
*34 Controlling pests. Eliminating harborage conditions
observed roaches, remove harboring conditions
*39 Cooking equipment free of encrusted grease
grease inside of display case, heavy grime on wire storage shelves, clean
*42 Dirty nonfood contact surfaces
clean walls and floors
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
cover exposed walls and ceilings
*47 Handwashing signage
provide hand wash signs at all hand sinks
2022-07-21 Pass Routine CRITICAL 9
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*42 Dirty nonfood contact surfaces
HEAVY GRIME BUILD UP ON STORAGE SHELVES, GRIME ON FLOORS, HEAVY DUST BUILD UP ON FANS AND CEILING INSIDE OF WALK IN COOLER, GRIME BUILD UP INSIDE OF REACH IN COOLERS, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED HOLE ON WALLS, REPAIR.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR WALK IN COOLER.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOS AT 56.9F. FOOD WAS THROWN AWAY.
*39 Equipment in good repair and proper adjustment.
SMALL PREP REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE.
*31 No soap at handsink
NO AVAILABLE SOAP AND TOWELS OBSERVED AT HAND SINK NEXT TO THREE COMP SINK, PROVIDE.
2022-02-01 Pass Routine CRITICAL 11
*45 Premises shall be maintained in good repair
observed falling wall base, repair.
*43 Light bulbs, light shields provided
observed light fixtures with missing light shields, provide.
*42 Dirty nonfood contact surfaces
observed heavy grime build up inside of all cabinets and on wire shelves, clean. heavy dust build up on fans of walk in cooler, clean.
*47 Conditions of Permit-in use of food equipment
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Equipment in good repair and proper adjustment.
small prep reach in cooler not maintaining cold hold temperatures, adjust or repair. lid of reach in freezer is damaged, repair or replace.
*02 Cold Hold (41øF/45øF or below)
observed sliced tomatos in small prep reach in cooler at 53.2F, dispose of all food in prep ric.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for deli reach in cooler and display hot hold equipment
*28 Do not exceed manuf. use by date
observed lil smokies past use by date of 11-26-21. PIC disposed of food.
*34 Outer door: solid,selfclosing,tightfitting
observed light coming thru side exterior door, provide tight seal.
*31 No soap at handsink
provide soap and paper towels at all hand sink, even those not readily used.
*10 Clean Sight and Touch
black residue build up on inside of ice machine, clean and sanitize.
2020-09-21 Pass Routine CRITICAL 12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above RTE food, arrange properly.
*10 Clean Sight and Touch
mold like substance on roof of ice machine; clean and sanitize. No sanitizer set up.
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
missing Texas Food Handler card.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in RIC and hot hold.
*31 No soap at handsink
missing soap and paper towels at hand sink.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
storing food in WIC with heavy dust, clean.
*39 Store equipment & utensils in a clean, dry place
storing ice scoop in wet container.
*42 Floors/walls/ceiling/nonfood dirty
heavy dust in WIC, soiled floors, cabinets heavily soiled; CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
clean vents.
*45 Premises shall be maintained in good repair
missing ceiling tile, broken floor tile.
*47 RFSM Certificate - Not Display
RFSM not posted
2018-11-27 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Sanitization after Cleaning
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
*27 Cooling, heating, and holding capacities. Equipment
*29 Food thermometers provided and accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*42 Dirty nonfood contact surfaces
2018-06-18 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
cheese 60 f dill 65 F tomato 65 F lettuce 65 F
*27 Cooling, heating, and holding capacities. Equipment
RI sandwich cooler not working to maintain cold temperatures must be repair or readjust at 41 or below to provide food temperatures
*20 Grease Trap Tickets
missing grease trap ticket must be have a current grease trap ticket
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest as public health control
*10 Equipment and Utensils Cleaning-contamination
soda machines and coffee machine drainage dirty must be clean contamination during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean to avoid food contamination
2017-12-22 Pass Routine CRITICAL 4
*39 Equipment in good repair and proper adjustment.
missing doors under equipment must be replaced or fixed fryer not working must be work properly RI cooler unit not cooling properly must be monitoring and fixed at 40F or below
*02 Cold Hold (41øF/45øF or below)
onion 68F tomato 67 F cheese 58 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
2017-11-20 Pass w/ Conditions Routine CRITICAL 15
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*33 Remove soils from equipment & utensils
soils in all equipment need clean inside and outside equipment including ice machine
*39 Equipment in good repair and proper adjustment.
RI cooler need adjusted to 40 F back area
*32 Thermometer in good condition or discarded
thermometers not working
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*02 Cold Hold (41øF/45øF or below)
eggs 58 F sauce 58 F tomato 58 F
*43 Light bulbs, light shields provided
missing shield lights back area
*22 Handlers-Certificate Not On Site
missing food handler certification
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roaches activity observed
*20 Grease Trap Tickets
missing grease trap ticket
*45 Ceiling easily cleanable and light in color
ceiling need be fix or clean
*45 Walls easily cleanable and light in color
walls need to be fix or clean
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
using trash bags to retain the chicken mix preparation
2017-03-28 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
CHICKEN WING 126 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER LETTUCE IN KITCHEN RAW EGGS OVER MILK IN DISPLAY CASE
*47 Handwashing signage
AT HAND SINK
*18 Toxic items stored above food/utensils
TOXIC CLEANER STORED ABOVE GALLON WATER
*43 Light bulbs, light shields provided
IN BACK STORAGE
*29 Temperature Measuring- accurate +/- 2'F
NEED TO REPLACE THERMOMETER IN RIC
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EQUIPMENT (RIC) TO BE FREE OF GREASE AND FOOD DEBRIS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 49 DEGREE F BRINE FOR CHICKEN 69 DEGREE F
2016-10-19 Pass Routine CRITICAL 6
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
MISSING FLOOR TILES IN KITCHEN
*20 Grease Trap Tickets
NOT AVAILABLE
*18 Toxic items stored above food/utensils
*47 Handwashing signage
AT HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER BUTTER AND SMOKED BACON
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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