Fuel Town #2

*18 Toxic items storage adjacent to food/utensils

PROPERLY STORE CHEMICALS- AWAY FROM FOOD

*21 RFSM - Not On Site

NO CFM ON SITE

*40 Store single-service item in original package

OBSERVED COFFEE FILTERS EXPOSED - STORE IN POLY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL UNDERNEATH 3 SINK

*45 Premises shall be maintained in good repair

FLOOR NOT IN GOOD REPAIR - UNDER 3 SINK REPLACE DAMAGED CEILING TILES / REPAIR ROOF REPLACE FRONT PANEL FOR ICE MACHINE

*42 Nonfood-contact surfaces material

No towel allow under drink machines

*20 Grease Trap Tickets

Provide grease trap ticket for evey 3 months

*32 Approved Food Contact Equip.

No card board allow to use as the liner

*19 Backflow prevention device - air gap

Keep the draining pipes above drain 1 inch

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all onion bags above floor 6 in

*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard

*10 Clean Sight and Touch

Provide cleaning for the ice machine and freezer

*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

*02 Cold Hold (41øF/45øF or below)

egg 71'f, cheese 70'f, lettuce 47'f

*03 Food products not maintained at 135øF or above

beef 120'f

*07 Food safe, good condition, unadulterated, and honestly presented

observed container put direct on food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg store above garlic, produce

*10 Clean Sight and Touch

provide cleaning for the cooler, prep area

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

register RFSM with city of dallas

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

*31 Handwashing lavatory - used for other purpose

observed pitcher in the hand sink

*45 Clean facilities as often as necessary.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cleaning for the cooler, prep area

*10 Equipment and Utensils Cleaning-contamination

black mold like substance observed on upper panel and interior walls of ice machine

*32 Equipment & Utensils smooth easily cleanable

remove foil shelf from bottom shelf or prep table

*45 Premises shall be maintained in good repair

seal 3c sink to wall properly patch holes in walls where needed

*28 Date marking > 24 hrs,on site,temp 41F

*10 Sanitization after Cleaning

*43 Light - 50 foot : Food and utensils area

*42 Dirty nonfood contact surfaces

*10 Clean Sight and Touch

ice machine inside panel observed with black mold like substance

*47 Other Violations

dispose of mop water and hang mop or store inverted when not in use

*20 Grease Trap Tickets

provide grease trap manifest

*30 Food Establishment Permit

*32 Approved Food Contact Equip.

remove foil shelf liners

*34 Controlling pests. Eliminating harborage conditions

*06 Discard TCS in vending machine if exceeds time/temp

orange and mango juice exp on 02/18

*19 Water & Plumbing in good repair- per code

leaks under 3 cs

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*34 Pest Control

*37 Storing the food at least 15 cm (6 inches) above the floor

water bottles on the floor

*39 Utensils, single serve items 6 inches off - floor

*43 Light bulbs, light shields provided

*45 Floor& wall junctures- coved & sealed

holes on the walls

*39 Utensils, single serve items 6 inches off - floor

*42 Floors/walls/ceiling/nonfood dirty

FLOOR OF WALK IN COOLER

*20 Grease Trap Tickets

*10 Clean Sight and Touch

interior of ice machine

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Do not prepare raw meat in dump sink

*42 Dirty nonfood contact surfaces

STORE SHELVES

*10 Clean Sight and Touch

WALK IN COOLER RACKS

*39 Equipment in good repair and proper adjustment.

REPAIR MISSING PANEL ON FREEZER