Fuel Town Fuel City

*45 Premises shall be maintained in good repair

REPAIR BROKEN FAUCET FROM RESTROOM.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FLOOR AND FANS FROM WALK IN COOLER. CLEAN RESTROOM

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

KEEP BOTTLED AND CANNED BEVERAGE ICE BIN FREE OF MELTED ICE WATER.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER FLOOR.

*47 Conditions of Permit-in use of food equipment

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET OF BEVERAGE STATION. REPLACE MISSING CEILING TILE.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Conditions of Permit-in use of food equipment

*02 Cold Hold (41øF/45øF or below)

1/2 n 1/2 48'f

*46 Covered waste receptacle for women's restroom

*02 Cold Hold (41øF/45øF or below)

Food must be held at 41 F or lower

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark food in WIC

*42 Nonfood-contact surfaces material

Clean fans in WIC

*44 Receptacles tight fitting lids, doors, or covers

Clean dumpster area and sliding doors closed

*47 RFSM Certificate - Not Display

Post RFSM

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED MILKSHAKE.

*45 Premises shall be maintained in good repair

PROVIDE HOT WATER TO ALL HAND SINKS

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KEEP BEER ICE BIN FREE OF MELTED ICE WATER.

*02 Cold Hold (41øF/45øF or below)

RICE 46'F, PORK 45'F, CREAMER DISPENSER 45'F

*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLER FLOOR.

*21 RFSM - Not On Site

*24 Food Label- manufacture/packer/distrubtor name

Lack of approved labels

*07 Food safe, good condition, unadulterated, and honestly presented

Manufacturing ice without a valid food manfacturing permit from the State of Texas

*47 RFSM Certificate - Not Display

*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufactured from a non approved source

*07 Food safe, good condition, unadulterated, and honestly presented

Ice made from non approved food manufacturer

*31 Hand sinks: number installed for convenient use

A hand sink is needed next to the ice maker

*18 Toxic items stored above food/utensils

Storage room

*45Floor, wall, ceiling - Exposed material

Ceiling tile out of place

*42 Floors/walls/ceiling/nonfood dirty

Cooler floor

*10 Clean Sight and Touch

Inside of the ice maker is in need of cleaning

*37 Storing the food at least 15 cm (6 inches) above the floor

*19 One Inch Air Gap

Ice maker

*07 Food safe, good condition, unadulterated, and honestly presented

Fluid Milk

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of onions, carton of eggs, and cart of jalapenos stored on the floor inside the walk in cooler

*45 Cleaning floors, dustless methods

puddle of water in the walk in fridge

*32 Damaged Equipment

replace/repair cabinet doors under the soda machines

*10 Clean Sight and Touch

clean shelves inside ric

*37 Storing the food at least 15 cm (6 inches) above the floor

milk on floor in wic

*42 Dirty nonfood contact surfaces

clean dusty fan covers in wic