Fujisan Sushi
12000 Mccree Rd, Dallas, TX 75238 · 75238 · Restaurant
Passed all 15 inspections — critical violations noted
2025-06-26 Pass New Retail Food 2022
No violations found.
2023-12-26 Pass Routine 1
*10 Q.A. PPM - follow manufacturer's direction
Quat at 0 ppm, too low to sanitize at 3 comp sink.
2023-06-08 Pass Routine 2
*21 RFSM - Not On Site
No RFSM for any one in charge.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty condenser fan vent.
2022-12-28 Pass Routine 3
*10 Other sanitizer use - manufacturer label direction
Anti microbial fruit and vegetable treatment range is .75 - 1.0 oz/gallon, too low, 3 comp sink @ 0 oz/gallon.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*47 Health permit posted
Find health permit.
2021-12-03 Pass Routine
No violations found.
2021-06-03 Pass Routine 1
*14 When to wash hands before donning new gloves
2020-12-09 Pass Routine
No violations found.
2020-06-02 Pass Routine 1
*21 RFSM - Not On Site
register with the City of Dallas
2020-01-14 Pass Routine
No violations found.
2019-07-03 Pass Routine CRITICAL 2
*25 HACCP Plan Record to be maintained
pH Logs not maintained since July 1,2019
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate cooked and raw rte sushi in display case
2019-01-23 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tuna over cooked crab salad
2018-06-29 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when finished
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink adj customer food
2018-01-31 Pass Routine 1
*21 RFSM - Not On Site
get registered in Dallas
2017-07-11 Pass Routine 1
*47 RFSM Certificate - Not Display
display blue city of dallas registered foodservice certificate
2017-03-27 Pass Routine 5
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk rice bins
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*25 HACCP-Method for monitoring & controlling
need to see haccp plan next time i come
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.