Full Circle Tavern
1319 S Lamar St, Dallas, TX 75215 · 75215 · Restaurant
Passed all 5 inspections — critical violations noted
2018-11-27 Pass Routine CRITICAL 7
*29 Cold/hot hold unit thermometer easily viewable
*44 Trash can provided for papertowel waste
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*38 Thawing. under running water criteria
*02 Cold Hold (41øF/45øF or below)
2018-05-29 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*10 Clean Sight and Touch
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Dispensing equipment w/ drip protection
*21 RFSM - Not On Site
2017-11-12 Pass Routine 9
*10 Equipment and Utensils Sanitization
dishwasher machine not sanitizing, 0 PPM
*28 Date marking commercially prepared RTE/ TCS food
no date marking
*32 Equipment has cracks and corners
spatula in disrepair
*35 Hair Restraints effective
person in kitchen no hairnet
*37 Storing the food at least 15 cm (6 inches) above the floor
juices on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop
*41 Food Label - Bulk food w/ manufatuter labeling
missing labels
*43 Light bulbs, light shields provided
light bulbs in vent hood not working
*45 Walls easily cleanable and light in color
2017-05-25 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
LABEL ALL
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PROVIDE
*31 Individual, disposable towels
PROVIDE BY ICE MACHINE
*10 A chemical sanitizer used: contact times criteria
PROVIDE
*02 Cold Hold (41øF/45øF or below)
RAW POULTRY AT 46*F
*47 Conditions of Permit-in use of food equipment
POST HEALTH INSPECTION REPORT
2016-11-13 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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