City of Dallas
600 N PEARL EXPW #G202 · DOWNTOWN, DALLAS
Last inspected 2019.
6 inspections on record since 2017 · Last inspected Dec 2019.
Last inspected Dec 2019. Records may not reflect current conditions.
PLEASE HAVE ALL EMPLOYEES SIGN THE HEALTH AGREEMENT
NO RECORD OF CFM
NO FOOD HANDLERS CARDS ON FILE
can not use card board on shelves
must register FSM with the city of Dallas
label all chemicals in their non original container with the common name
wet clothes should be in sanitizer when not in use.
Clean the ledge of the ice machine
Dont use any milk crates or soda crate for storage shelves.
Provide single use plates 6 inches off the floor
Provide a extra hand sink
leaking from three compartment sink and ice machine
Display certificate for city Registered food service Manager
Provide grease trap trip tickets.
Provide dates on open bags of grated cheese and sliced cheese.
Provide test papers for the sanitizer.
remove the foil from the racks.
potatoes at 100 degrees f. ( hot food must be maintained at 135 degrees)
Thermometer in reach in cooler not visible. All cold hold equipment must have easily readable thermometers.
Onions were on floor of walk in cooler. All foods must stored be at least 6" above floor
Exposed ceiling above walk in cooler.
No sanitizer prepared at time of inspection. All towels to wipe down surfaces must be kept in sanitizing solution when not in use. Advise using Chlorine according to manufacturer's directions in
Dirty floors in walk in cooler. Additionally tools may not be stored in walk in cooler above foods. If repairs are being done, the tools should leave with the work person. Dirty microwave in b
Hand wash sink not supplied with individual disposable paper towels. Hand wash sinks must be supplied with soap, paper towels and be accessible at all times.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →