DEC 4
2019
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FULLL.
YOUR CALL. 70/100
600 N PEARL EXPW #G202 · DOWNTOWN, DALLAS
Last inspected December 4, 2019 · passed
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*12 A food employee or conditional employee shall report to PIC the information as specified under (
PLEASE HAVE ALL EMPLOYEES SIGN THE HEALTH AGREEMENT
*21 Outfitter-Certified Food Manager
NO RECORD OF CFM
*22 Handlers-Certificate Not On Site
NO FOOD HANDLERS CARDS ON FILE
*47 Handwashing signage
JUN 272019PASSED3 violations1 CRITICALDETAILS
JUN 27
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use card board on shelves
*21 RFSM - Not On Site
must register FSM with the city of Dallas
*18 Toxic items labeling-non original container
label all chemicals in their non original container with the common name
DEC 112018PASSED3 violations2 CRITICALDETAILS
DEC 11
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
*47 Handwashing signage
MAR 282018PASSED4 violationsDETAILS
MAR 28
2018
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wet clothes should be in sanitizer when not in use.
*10 Clean Sight and Touch
Clean the ledge of the ice machine
*32 Equipment clearance of cleaning space
Dont use any milk crates or soda crate for storage shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
Provide single use plates 6 inches off the floor
OCT 42017PASSED9 violationsDETAILS
OCT 4
2017
PASSED
9 violationsDETAILS
*31 Hand sinks: number installed for convenient use
Provide a extra hand sink
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
leaking from three compartment sink and ice machine
*47 RFSM Certificate - Not Display
Display certificate for city Registered food service Manager
*20 Grease Trap Tickets
Provide grease trap trip tickets.
*28 Date marking combined ingredients for RTE/ TCS food
Provide dates on open bags of grated cheese and sliced cheese.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the sanitizer.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the racks.
*03 Food products not maintained at 135øF or above
potatoes at 100 degrees f. ( hot food must be maintained at 135 degrees)
show all 6 inspections →
JAN 42017PASSED6 violations2 CRITICALDETAILS
JAN 4
2017
PASSED
6 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Thermometer in reach in cooler not visible. All cold hold equipment must have easily readable thermometers.
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions were on floor of walk in cooler. All foods must stored be at least 6" above floor
*45Floor, wall, ceiling - Exposed material
Exposed ceiling above walk in cooler.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. All towels to wipe down surfaces must be kept in sanitizing solution when not in use. Advise using Chlorine according to manufacturer's directions in
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors in walk in cooler. Additionally tools may not be stored in walk in cooler above foods. If repairs are being done, the tools should leave with the work person. Dirty microwave in b
*31 Individual, disposable towels
Hand wash sink not supplied with individual disposable paper towels. Hand wash sinks must be supplied with soap, paper towels and be accessible at all times.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →