Fulll
600 N Pearl Expw #g202, Dallas, TX 75201 · 75201 · Restaurant
Passed all 6 inspections — critical violations noted
2019-12-04 Pass Routine CRITICAL 4
*12 A food employee or conditional employee shall report to PIC the information as specified under (
PLEASE HAVE ALL EMPLOYEES SIGN THE HEALTH AGREEMENT
*21 Outfitter-Certified Food Manager
NO RECORD OF CFM
*22 Handlers-Certificate Not On Site
NO FOOD HANDLERS CARDS ON FILE
*47 Handwashing signage
2019-06-27 Pass Routine CRITICAL 3
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use card board on shelves
*21 RFSM - Not On Site
must register FSM with the city of Dallas
*18 Toxic items labeling-non original container
label all chemicals in their non original container with the common name
2018-12-11 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
*47 Handwashing signage
2018-03-28 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
wet clothes should be in sanitizer when not in use.
*10 Clean Sight and Touch
Clean the ledge of the ice machine
*32 Equipment clearance of cleaning space
Dont use any milk crates or soda crate for storage shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
Provide single use plates 6 inches off the floor
2017-10-04 Pass Routine 9
*31 Hand sinks: number installed for convenient use
Provide a extra hand sink
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
leaking from three compartment sink and ice machine
*47 RFSM Certificate - Not Display
Display certificate for city Registered food service Manager
*20 Grease Trap Tickets
Provide grease trap trip tickets.
*28 Date marking combined ingredients for RTE/ TCS food
Provide dates on open bags of grated cheese and sliced cheese.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the sanitizer.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the racks.
*03 Food products not maintained at 135øF or above
potatoes at 100 degrees f. ( hot food must be maintained at 135 degrees)
2017-01-04 Pass Routine CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
Thermometer in reach in cooler not visible. All cold hold equipment must have easily readable thermometers.
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions were on floor of walk in cooler. All foods must stored be at least 6" above floor
*45Floor, wall, ceiling - Exposed material
Exposed ceiling above walk in cooler.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. All towels to wipe down surfaces must be kept in sanitizing solution when not in use. Advise using Chlorine according to manufacturer's directions in
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors in walk in cooler. Additionally tools may not be stored in walk in cooler above foods. If repairs are being done, the tools should leave with the work person. Dirty microwave in b
*31 Individual, disposable towels
Hand wash sink not supplied with individual disposable paper towels. Hand wash sinks must be supplied with soap, paper towels and be accessible at all times.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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