SANITARY INSPECTION RECORD — CITY OF DALLAS

FURLOUGH BROTHERS LLC.

EAT. 88/100

921 W COMMERCE ST #110 · BISHOP ARTS, DALLAS

Last inspected January 26, 2024 · passed

Passed all 6 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
2 YEARS
since May 2021

INSPECTION HISTORY

JAN 26
2024
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*24 Food Labeling- with common name of the food

Label contents of squeeze bottles at grill

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean food debris on wall by hand sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean excess/spilled grease by fryer

AUG 16
2023
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

MAINTAIN FOOD HANDLER CERTIFICATES ON FILE AT LOCATION TO PRESENT UPON INSPECTION

CRITICALSanitation
*47 Handwashing signage

PROVIDE A DESIGNATED HAND SINK SIGN

JAN 6
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store utensils properly

MAY 5
2022
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloth (store properly)

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensil handles (store properly)

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

NOV 24
2021
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items.

show all 6 inspections →
MAY 14
2021
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*37 Food, utensils & equip under other sources

trash can at same level and close to fryer unit must be remove trash container out vent hood area

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

MINORSanitation
*39 Soiled linens storage
CRITICALSanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease at the walls must be clean to avoid cross contamination

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS