Fusion Factory

*02 Cold Hold (41øF/45øF or below)

Keep all cut/prepared food at 41 F or below (Zucchini observed at 63 F)

*18 Toxic items labeling-non original container

Label all chemical spray bottles with content

*24 Food Labeling- with common name of the food

Label all containers on prep station with their contents

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard>must use non-absorbent materials that will stand multiple use

*28 Date marking > 24 hrs,on site,temp 41F

Properly date food if kept for 24 hrs or more

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep all food/food products off floor

*42 Floors/walls/ceiling/nonfood dirty

Clean food debris in walk-in cooler

*02 Cold Hold (41øF/45øF or below)

TEMPS ABOVE 41F

*09 Food on display shall be protected from contamination

FOOD NOT PROTECTED IN WALK IN COOLER

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT PREP SINK

*31 Individual, disposable towels

NO PAPER TOWELS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE FOOD AREA FOR STAFF

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*40 Reuse of single service articles

NO REUSE OF PLASTIC CUPS AND RICE IS ON THE GROUND

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

CLEAN WALLS THROUGHOUT KITCHEN

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*31 Handwashing lavatory - accessible

ITEM STORED IN FRONT OF SINK

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWLS USED FOR SCOOPING

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS STORED IN OPEN CANS

*35 Hair Restraints effective

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

*14 When to wash hands

LACK OF HAND WASHING

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING; TILE UNDER CUTTING BOARD