FUZZY'S TACO SHOP.

City of Dallas

2706 ELM ST · DEEP ELLUM, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
69
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 30
2024
PASS 3 violations
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

DISCARD ANY DAMAGED/BROKEN UTENSILS

1 pts Other
*36 Cloths in-use for wiping between uses stored

SHALL NOT USE WIPING TOWELS UNDER CUTTING BOARD, SHALL BE RUBBER OR PLASTIC MATS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR PANEL OF THE DISHWASHER MACHINE

AUG 22
2023
PASS 2 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

DISHWASHER SANITIZER TESTED AT 0PPM CHLORINE, SHALL BE BETWEEN 50-100PPM CHLORINE

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

REMOVE FOIL PAPER FROM COUNTER TOPS, DO NOT USE WIPING TOWELS

FEB 11
2023
PASS 3 violations
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Replace missing front panel on bottom of RIF

1 pts Employee Hygiene
*35 Hair Restraints effective

Proivde beard guard for male employee w/facial hair (beard)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoop to dispense cooked rice>observed plastic basket being used

AUG 15
2022
PASS 1 violation
1 pts Documentation & Training
*47 OTHER VIOLATIONS

Register certified food manager certificate with the City of Dallas

DEC 20
2021
PASS 4 violations
3 pts Chemical Safety
*18 Chemical separate by spacing - Retail Sale
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
show all 15 inspections →
JUN 8
2021
PASS 4 violations
2 pts Sanitation
*33 Two-comp. sink-detergent-sanitizer label instruction
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Floor contruction requirements
DEC 3
2020
PASS 4 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*45Floors easily cleanable
MAY 18
2020
PASS 5 violations
3 pts Chemical Safety
*18 Toxic applied accord. to restrict. on certific
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
DEC 16
2019
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

JUN 12
2019
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 18
2018
PASS 5 violations
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Plumbing & Waste
*20 Grease Trap Tickets
JUN 21
2018
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*47 Handwashing signage
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets
JAN 22
2018
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths on the counter/sanitizer bucket on the floor

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

back window has small openings

1 pts Sanitation
*39 No equipment & utensil under contamination sources

pan stored on the ground

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in RIC

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

bulk food not labeled

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap ticket out of date

SEP 19
2017
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Pest Activity
*34 Devices to stun/electrocute flying insects
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Other
*47 OTHER VIOLATIONS
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAR 22
2017
PASS 9 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC 50.0F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date marking not available on all prepped items

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

aluminum foil on the bottom of the reach in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

soap adj clean dishes

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover chips in the kitchen

1 pts Other
*36 Cloths in-use for wiping between uses stored

leave cloths in sani bucket between uses

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

green sauce 50 F mex rice 54F in WIC call for WIC service immediately

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees not washing hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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