SANITARY INSPECTION RECORD — CITY OF DALLAS

FUZZY'S TACO SHOP.

YOUR CALL. 76/100

2706 ELM ST · DEEP ELLUM, DALLAS

Last inspected January 30, 2024 · passed

15 of 15 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

JAN 30

2024

PASSED

3 violations

DETAILS

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

DISCARD ANY DAMAGED/BROKEN UTENSILS

MINOROther

*36 Cloths in-use for wiping between uses stored

SHALL NOT USE WIPING TOWELS UNDER CUTTING BOARD, SHALL BE RUBBER OR PLASTIC MATS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR PANEL OF THE DISHWASHER MACHINE

AUG 22

2023

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Other sanitizer use - manufacturer label direction

DISHWASHER SANITIZER TESTED AT 0PPM CHLORINE, SHALL BE BETWEEN 50-100PPM CHLORINE

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

REMOVE FOIL PAPER FROM COUNTER TOPS, DO NOT USE WIPING TOWELS

FEB 11

2023

PASSED

3 violations

DETAILS

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

Replace missing front panel on bottom of RIF

MINOREmployee Hygiene

*35 Hair Restraints effective

Proivde beard guard for male employee w/facial hair (beard)

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoop to dispense cooked rice>observed plastic basket being used

AUG 15

2022

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*47 OTHER VIOLATIONS

DEC 20

2021

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSChemical Safety

*18 Chemical separate by spacing - Retail Sale

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Temperature

*38 Thawing. under running water criteria

show all 15 inspections →

JUN 8

2021

PASSED

4 violations

DETAILS

MINORSanitation

*33 Two-comp. sink-detergent-sanitizer label instruction

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFacility Condition

*45 Floor contruction requirements

DEC 3

2020

PASSED

4 violations

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORSanitation

*45Floors easily cleanable

MAY 18

2020

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALChemical Safety

*18 Toxic applied accord. to restrict. on certific

MINOROther

*31 Individual, disposable towels

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

DEC 16

2019

PASSED

3 violations

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MINORSanitation

*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

JUN 12

2019

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORDocumentation & Training

*21 RFSM - Not On Site

DEC 18

2018

PASSED

5 violations2 CRITICAL

DETAILS

MINOROther

*29 Sanitizing solutions, testing devices

CRITICALOther

*37 Food shall be protected from cross contamination by protecting food containers that are received

MINORFacility Condition

*45 Premises shall be maintained in good repair

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

JUN 21

2018

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

CRITICALSanitation

*47 Handwashing signage

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

SERIOUSSanitation

*14 When to wash hands before donning new gloves

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

JAN 22

2018

PASSED

7 violations2 CRITICAL

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths on the counter/sanitizer bucket on the floor

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

back window has small openings

CRITICALSanitation

*39 No equipment & utensil under contamination sources

pan stored on the ground

CRITICALFood Temperature

*29 Food thermometers provided and accessible

no thermometer in RIC

MINORFood Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

bulk food not labeled

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

grease trap ticket out of date

SEP 19

2017

PASSED

8 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CRITICALPest Activity

*34 Devices to stun/electrocute flying insects

MINOREmployee Hygiene

*35 Hair Restraints effective

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINOROther

*47 OTHER VIOLATIONS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 22

2017

PASSED

9 violations4 CRITICAL

DETAILS

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC 50.0F

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date marking not available on all prepped items

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

aluminum foil on the bottom of the reach in cooler

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

soap adj clean dishes

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover chips in the kitchen

MINOROther

*36 Cloths in-use for wiping between uses stored

leave cloths in sani bucket between uses

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

green sauce 50 F mex rice 54F in WIC call for WIC service immediately

SERIOUSSanitation

*14 When to wash hands before donning new gloves

employees not washing hands before donning new gloves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)