Fuzzy's Taco Shop
2706 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-30 Pass Routine 3
*32 Equipment & Utensils resistant pit,chip, crazing
DISCARD ANY DAMAGED/BROKEN UTENSILS
*36 Cloths in-use for wiping between uses stored
SHALL NOT USE WIPING TOWELS UNDER CUTTING BOARD, SHALL BE RUBBER OR PLASTIC MATS
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR PANEL OF THE DISHWASHER MACHINE
2023-08-22 Pass Routine 2
*10 Other sanitizer use - manufacturer label direction
DISHWASHER SANITIZER TESTED AT 0PPM CHLORINE, SHALL BE BETWEEN 50-100PPM CHLORINE
*32 Nonfood surfaces-design to be cleaned easily
REMOVE FOIL PAPER FROM COUNTER TOPS, DO NOT USE WIPING TOWELS
2023-02-11 Pass Routine 3
*32 Equipment & Utensils smooth easily cleanable
Replace missing front panel on bottom of RIF
*35 Hair Restraints effective
Proivde beard guard for male employee w/facial hair (beard)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use proper scoop to dispense cooked rice>observed plastic basket being used
2022-08-15 Pass Routine 1
*47 OTHER VIOLATIONS
Register certified food manager certificate with the City of Dallas
2021-12-20 Pass Routine CRITICAL 4
*18 Chemical separate by spacing - Retail Sale
*29 Food thermometers provided and accessible
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
2021-06-08 Pass Routine 4
*33 Two-comp. sink-detergent-sanitizer label instruction
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
2020-12-03 Pass Routine 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
2020-05-18 Pass Routine CRITICAL 5
*18 Toxic applied accord. to restrict. on certific
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*45Floor, wall, ceiling - Exposed material
2019-12-16 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
2019-06-12 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
*21 RFSM - Not On Site
2018-12-18 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
*37 Food shall be protected from cross contamination by protecting food containers that are received
*45 Premises shall be maintained in good repair
*31 Handwashing lavatory - used for other purpose
*20 Grease Trap Tickets
2018-06-21 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
2018-01-22 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
wiping cloths on the counter/sanitizer bucket on the floor
*45 Floor& wall junctures- coved & sealed
back window has small openings
*39 No equipment & utensil under contamination sources
pan stored on the ground
*29 Food thermometers provided and accessible
no thermometer in RIC
*41 Food Labeling - Bulk food for self dispensing
bulk food not labeled
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area
*20 Grease Trap Tickets
grease trap ticket out of date
2017-09-19 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
*34 Devices to stun/electrocute flying insects
*35 Hair Restraints effective
*07 Food safe, good condition, unadulterated, and honestly presented
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 OTHER VIOLATIONS
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
2017-03-22 Pass Routine CRITICAL 9
*27 Cooling, heating, and holding capacities. Equipment
WIC 50.0F
*28 Date marking > 24 hrs,on site,temp 41F
Date marking not available on all prepped items
*32 Equipment & Utensils smooth easily cleanable
aluminum foil on the bottom of the reach in cooler
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
soap adj clean dishes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover chips in the kitchen
*36 Cloths in-use for wiping between uses stored
leave cloths in sani bucket between uses
*02 Cold Hold (41øF/45øF or below)
green sauce 50 F mex rice 54F in WIC call for WIC service immediately
*14 When to wash hands before donning new gloves
employees not washing hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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