Fuzzy's Taco Shop
4740 W Mockingbird Ln #101, Dallas, TX 75209 · 75209 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-20 Pass Routine 4
*21 RFSM - Not On Site
MANAGER HAS EXPIRED RFSM CERTIFIED - CFM
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER NOT AVAILABLE ; THAWING SINK
*32 Maintain in Good Repair
CLEAN INSIDE REACH IN COOLER WHERE COFFEE MATE IS STORED
*47 Other Violations
INSPECTION REPORT NOT PUBLICLY DISPLAYED
2023-03-14 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Observed cut tomatoes @ 47 F
*19 Water & Plumbing in good repair- per code
Repair leak under 3-comp sink and utility sink faucet
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all coolers and in WIF
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
chips in kitchen
*42 Floors/walls/ceiling/nonfood dirty
clean floors under equipment & storage shelves, walls, ceiling, and WIF floor
*20 Grease Trap Tickets
11-25-22
2022-02-08 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed pooled eggs stored over vegetables in WIC.
*37 Food storage, prohibited areas under leaking water lines
Observed ice on food in RIC coming from condenser fan.
*42 Dirty nonfood contact surfaces
Observed dirty ceiling vents and container lids in dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2021-08-05 Pass Routine 1
*10 Clean Sight and Touch
Observed dirty can opener blade
2021-01-21 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*18 Toxic items labeling-non original container
Observed spray bottle w/ no label
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard as shelf liner
*42 Dirty nonfood contact surfaces
Observed ice buildup in WIF
*45 Premises shall be maintained in good repair
Seal hand sinks to wall
*47 Handwashing signage
Provide hand wash signs at all hand sinks
2020-07-01 Pass Routine CRITICAL 3
*14 Hands wash procedures-without soap
Observed rinsing hands 3 seconds with no soap. Observed washing hands without drying them.
*29 Food thermometers provided and accessible
Provide thermometers in all RIC's.
*31 No soap at handsink
Provide soap at all hand sinks.
2020-01-29 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed feta 58.7 degrees F, guacamole 58 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Observed bucket sanitizer 0ppm
*14 When to wash hands before donning new gloves
Observed not washing hands before donning gloves.
*22 Handlers-Certificate Not On Site
Observed 3 expired food handler cards.
*29 Food thermometers provided and accessible
Provide thermometers in RIC's
*42 Dirty nonfood contact surfaces
Clean inside WIF
2019-07-10 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Cheese 52.7 degrees F. Observed WIF 42 degrees F, some product thawing.
*03 Vending Machine. Hot Hold (135øF or higher)
Observed chicken at 120 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed eggs over RTE foods and pork.
*10 Clean Sight and Touch
Clean inside microwave, clean can-opener blade.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*29 Food thermometers provided and accessible
Provide thermometers inside RIC's.
*34 Pest Control
Observed excessive flies in kitchen
*45 Unnecessary articles prohibited
Do not put personal drink over food.
2019-01-18 Pass Routine 3
*41 Food Labeling - Bulk food for self dispensing
*42 Dirty nonfood contact surfaces
*47 RFSM Certificate - Not Display
2018-07-06 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
*07 Food safe, good condition, unadulterated, and honestly presented
*44 Trash cans and designated storage areas
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
2018-01-05 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 RFSM - Not On Site
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*39 Equipment-doors, seal hinges adjusted/intact
replace shelve above hot food- chipping parts were observed
*31 Handwashing lavatory - used for other purpose
bar utensils in handsink
*47 Handwashing signage
needed at all handsinks
2017-07-10 Pass Routine CRITICAL 5
*03 Vending Machine. Hot Hold (135øF or higher)
ground beef 90° F
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid/ cover for all food containers observed food containers put directly on cheese
*18 Toxic items storage adjacent to food/utensils
next to utensils
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*36 Cloths in-use for wiping between uses stored
2017-01-12 Pass Routine CRITICAL 4
*14 Gloves single use
multitasking with 1 gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed container on cheese provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and sauces store together
*34 Outer openings:closed,tight-fitting windows
fix the front door
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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