Fuzzy's Taco Shop

*18 Restricted use pesticides

no use of home use only pesticides

*21 RFSM - Not On Site

RENEW RFSM

*31 Individual, disposable towels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shrimp adjacent to potato; ground beef adjacent to whole pork, chicken above seafood

*29 Sanitizing solutions, testing devices

test strips

*18 Toxic items labeling-non original container

provide label for chemical spray bottle (spray bottle labeled as degreaser but spray bottle used for windex)

*40 Reuse of single service articles

do not reuse single use articles

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm (dish washer)

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloths stored under cutting boards and utensils

*42 Floors/walls/ceiling/nonfood dirty

clean wall behind dish washer, caulk around 3 com sink, floor

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 compartment sink

*34 Pest control-routine inspections for

fruit flies

*47 Health permit posted

health permit not posted-last warning

*21 RFSM - Not On Site

manager with RFSM certificate not on ste

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off floor

*40 Reuse of single service articles

do not reuse single service articles

*34 Pest control-routine inspections for

observed fruit flies around soda machine

*41 Food storage containers, identified with common name of food.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink cup stored on ice machine

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in walk in cooler

*46 Covered waste receptacle for women's restroom

*45 Drying Mops-air dry

mops supplies

*10 Q.A. PPM - follow manufacturer's direction

3 com sink 100 ppm sanitizer bucket 0 ppm

*03 Food products not maintained at 135øF or above

rice 87.6 degrees f

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*42 Ventilation hood systems

clean vent a hood system

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*39 Equipment in good repair and proper adjustment.

faucet

*36 Cloths in-use for wiping between uses stored

wet cloth shall be stored in sanitizer bucket

*20 Grease Trap Tickets

provide grease trap ticket

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*35 Jewelry Prohibition

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cross contamination storage of raw chicken above raw shrimp eggs above raw vegatable

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cut vegetables need to be in containers styrofoam cut with parsley sitting on top of parley

*47 Handwashing signage

need a hand washing sign at the bar and POS

*29 Food thermometers provided and accessible

need thermometers in cooler under grill

*39 Store equipment & utensils - avoid contamination

NEeds to be a barrier between hand sink and production area

*21 A establishment shall have written procedures for employees to follow when responding to vomitin