G Texas Catering
10319 Finnell St, Dallas, TX 75220 · 75220 · Restaurant
Passed all 13 inspections — critical violations noted
2023-03-22 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER FROM WALK IN COOLER. CLEAN DUSTY AIR VENTS
*18 Toxic items stored above food/utensils
OBSERVED BLEACH STORED ABOVE FOOD COVERS
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 150 OR HIGHER, TESTED AT 1OO PPM.
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closed,tight-fitting windows
REPLACE MISSING SCREEN FROM BBQ BITS ROOM
*45 Lockers to be used to store personal items
2022-08-09 Pass Routine 3
*06 Discard if TCS is in container w/ no date or day
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
2022-02-28 Pass Routine 6
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL PHONE ON FOOD PREP. TABLE.
*35 Hair Restraints effective
HAIR AND BEARD NET
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN WALL AND TABLE.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR VENTS AND CEILING TILES.
*19 Backflow prevention device - installed
INSTALL ONE TO OUTSIDE FACUET.
2021-08-18 Pass Routine CRITICAL 5
*45 Lockers to be used to store personal items
STORE EMPLOYEE'S BAGS AWAY FROM FOOD AND EQUIPMENT.
*34 Pest Control
OBSERVED FRUIT FLIES FROM KITCHEN AREA.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS.
2021-02-08 Pass Routine CRITICAL 5
*18 Toxic items used according to law
MAINTAIN Q.A. SANITIZER AT 200 PPM, TESTED AT OVER 400PPM- Q.A.
*43 Light - 10 foot : Walk-in, Dry storage
*35 Hair Restraints effective
*47 Other Violations
MAKE SURE EVERYONE IS COVERING THEIR MOUTH AND NOSE EXCEPT EATING OR DRINKING.
*20 Grease Trap Tickets
2020-08-17 Pass Routine 2
*9 Reduced Oxygen HACCP Plan
*34 Outer openings:closed,tight-fitting windows
BACK AND FRONT DOOR
2020-01-15 Pass Routine 6
*47 Permit/license posted
POST STATE OF TEXAS SALE TAX PERMIT
*45 Lockers to be used to store personal items
STORE PERSONAL AWAY FORM FOOD PRODUCTS.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*43 Light - 10 foot : Walk-in, Dry storage
CHEMICAL STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES ON FOOD PREP. TABLES
2019-06-17 Pass Routine 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
Washing utensil in a prepration sink, then without sanitizing put them in the clean area
*33 Manual warewashing equipment, wash solution temp.
*29 Sanitizing solutions, testing devices
*39 Store all equipment & utensil covered or inverted
*43 Heating/ventilation: designed and installed
*45 Walls and ceilings, studs, joists, and rafters
2018-12-20 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bag of corn meal
*34 Outer openings:closed,tight-fitting windows
*32 Equipment & Utensils resistant pit,chip, crazing
Cracked wooden cutting boards
2018-06-13 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer door: solid,selfclosing,tightfitting
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags used for food storage
*25 HACCP-Plan submitted
*35 Hair Restraints effective
Hats or hair nets are needed Beard nets are needed
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-12-12 Pass Routine 3
*35 Hair Restraints effective
Hair and beard nets needed
*14 When to wash hands before donning new gloves
*34 Exterior walls:protection
Daylight coming into the store room Floors in the ware house, sealing is needed between the boards Warehouse - ceiling is needed over the exposed studs where foods and utensils are stored
2017-07-13 Pass Routine
No violations found.
2017-01-19 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
store unused cloths inside a sanitizer bucket; do not store underneath cutting boards
*18 Toxic items stored above food/utensils
sanitizer bucket stored on the bottom adjacent to spices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal monster can on the prep table
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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