Gabe Allen Sch
5220 Nomas St, Dallas, TX 75212 · 75212 · Restaurant
Passed all 15 inspections — critical violations noted
2023-11-15 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
2 case of tomatoes observed with mold
*32 Maintain in Good Repair
Replace can opener blade that is rusted
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Clean debris/paper on can opener/blade closest to 3-compartment
*42 Floors/walls/ceiling/nonfood dirty
Clean spilled milk on floor of walk-in cooler
2023-05-05 Pass Routine CRITICAL 1
*34 Remove dead/trapped pests
Dead pest seen in traps>replace/put work order to have traps switched out
2022-11-28 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
No hot water available to wash hands
*21 RFSM - Not On Site
No RFSM on site
*42 Floors/walls/ceiling/nonfood dirty
Clean any spilt milk in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles throughout kitchen
*20 Grease Trap Tickets
No current grease trap ticket/manifest
2022-05-26 Pass Routine
No violations found.
2021-11-02 Pass Routine CRITICAL 1
*45 Premises:Cleaning, frequency and restrictions
ceiling tiles and a/c vents in some areas dirty with soils and dust accumulations must be clean to avoid cross contamination
2021-04-13 Pass Routine CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles and a/c vents dirty with soils and grease accumulations must be clean to avoid cross contaminations WI cooler fan covers dirty with soils and dust accumulations must be clean to avoid
*45 Premises shall be maintained in good repair
walls tiles broken at back store area must be replace or repair to proper condition ceiling tiles broken with water marks and gaps must be replace or repair to proper condition
2020-10-08 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
light shields dirty with dead pest and dust accumulations must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty in different areas with soils and grease accumulations must be clean to avoid cross contamination
*47 Handler-Certificate Not on site
missing current food handler cards on site -expired- must be have current food handler cards on site
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
2019-11-11 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles dirty with dust and grease accumulations must be clean to avoid cross contamination shields dirty with soils accumulations and dead pest must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
2019-05-21 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for cheeses
*28 Date marking > 24 hrs,on site,temp 41F
cheese, sandwiches
*10 Q.A. PPM - follow manufacturer's direction
50 ppm quat -> maintain it at 200 ppm
2018-11-14 Pass Routine 1
*21 RFSM - Not On Site
2018-05-23 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
Light shields near three compartment sink show buildup of dust and lint.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket on service line tested at 0ppm Quaternary Ammonium
*29 Temperature Measuring- accurate +/- 2'F
Adjacent thermometers in walk in cooler showed to be 28°F and 550°F. Actual temperature was 39.0°F
*19 Water & Plumbing in good repair- per code
Water leaking into kitchen from roof. Staff using trash bins to collect wastewater. Faucet at mop sink continually leaking.
2017-11-16 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
A/C return air above three compartment sink has buildup of dust which may become dislodged and act as a potential contaminant.
*31 Individual, disposable towels
Paper towels missing from dispenser at main service line.
2017-05-09 Pass Routine 1
*43 Light - 50 foot : Food and utensils area
PROVIDE LIGHT AT VENT HOOD
2016-11-09 Pass Routine CRITICAL 11
*31 Individual, disposable towels
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MUST MARK MIXED FRUITS NOT UNDER TEMPERATURE CONTROL WITH 4 HOUR TIME
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MUST MARK MIXED FRUITS NOT UNDER TEMPERATURE CONTROL WITH 4 HOUR TIME
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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