Gabriela & Sopia's Tex-mex

*21 RFSM - Not On Site

*30 Food Establishment Permit

*20 Grease Trap Tickets

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*14 When to wash hands before donning new gloves

WASH BEFORE DONNING NEW GLOVES

*18 Restricted use pesticides

NO USE OF HOUSEHOLD PEST RAID PRODUCTS AND LABEL ALL SPRAY BOTTLES

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL COOKED FOOD PRODUCTS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FOOD RACKS IN WIC

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*32 Damaged Equipment

REPAIR WALK IN COOLER DOOR

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

*37 Beverage tubing and cold-plate beverage cooling

COOLING BLOCK TUBING TOUCHING RTE ICE IN BIN

*34 Pest control-routine inspections for

observed roaches, fruit flies

*37 Beverage tubing and cold-plate beverage cooling

beverages cooling tubes

*32 Equipment and Utensils Durability and Strength

use approved food storage containers not shopping bags

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw steak and ground meat above bacon, steak stored above vegetables, egg stored above rte food

*10 Clean Sight and Touch

clean ice machine, soda nozzles, can opener, gaskets around cooler door

*31 No soap at handsink

provide soap at hand sink

*46 Covered waste receptacle for women's restroom

provide in restroom

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*42 Ventilation hood systems

clean vent a hood system

*10 Clean Sight and Touch

Clean inside soda gun nozzle

*21 RFSM - Not On Site

*43 Light - 50 foot : Food and utensils area

replace dead bulb of vent hood

*36 Cloths in-use for wiping between uses stored

*31 Handwashing lavatory - accessible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Equipment in good repair and proper adjustment.

Repair venthood

*42 Dirty nonfood contact surfaces

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

flies observed

*43 Light bulbs, light shields provided

*15 Bare hands contact with ready-to-eat foods

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*39 Equipment-doors, seal hinges adjusted/intact

repair cooler gaskets

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

*43 Light bulbs, light shields provided

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED OVER RAW MEAT IN WALK IN COOLER

*44 Trash can provided for papertowel waste

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE IN ICE

*31 Handwashing lavatory - accessible

*39 Equipment in good repair and proper adjustment.

BROKEN HANDLE OF COOLER COVER

*43 Light bulbs, light shields provided

*36 Cloths in-use for wiping between uses stored

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hand sink 67 degrees f

*34 Outer openings:closing holes, gaps

cover gap around screen door

*46 Covered waste receptacle for women's restroom

provide in women restroom

*18 Toxic items stored above food/utensils

stainless steal cleaner above flour

*21 RFSM - Not On Site

manager not on site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ground beef above steak and lemon in wic

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark for 7 days only

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

*39 Equipment in good repair and proper adjustment.

gaskets around walk in cooler door and reach freezer doors

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, cooler inside

*31 Handwashing lavatory - accessible

do not block hand sink

*39 Store equipment & utensils in a clean, dry place

store utensils in dry area

*31 Handwashing lavatory - used for other purpose

Utensils in hand sink, straws around hand sink

*47 Handwashing signage

provide handwashing sign

*21 RFSM - Not On Site

Manager certificate from City of Dallas

*34 Pest control-routine inspections for

fruit flies

*03 <<<HOT HOLD (135øF)>>>

Enchiladas 92.4F

*28 Date marking > 24 hrs,on site,temp 41F

Clearly date mark and use for 7 days only

*20 Grease Trap Tickets

*46 Covered waste receptacle for women's restroom

Need second trashcan for women waste

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs above other food, beef above tamales

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, floor, walls, ceiling, and dishwasher exterior

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

unpeeled onion on top of cut onion, blackberries

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinks in food prep area

*36 Cloths in-use for wiping between uses stored

cloths not stored

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher 0 ppm (checked 4 times)

*41 Food Labeling - Bulk Food w/ Card or Sign

provide label for food storage containers