Gallo Nero Italian Bistro
1905 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 4 inspections — critical violations noted
2019-06-11 Pass Follow-up CRITICAL 11
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*42 Dirty nonfood contact surfaces
clean walls ( remove black substance )
*39 Cutting surfaces.
resurface cutting boards
*21 RFSM - Not On Site
no RFSM on duty during inspection
*02 Cold Hold (41øF/45øF or below)
pasta 48.8, pasta 47.7F
*31 Individual, disposable towels
supply hand sinks with paper towels
*34 Controlling pests. Eliminating harborage conditions
flies
*29 Sanitizing solutions, testing devices
provide test strips
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
2019-05-08 Pass w/ Conditions Follow-up CRITICAL 16
*43 Light bulbs, light shields provided
replace lighting under vent hood system
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods In WIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above RTE food
*29 Food thermometers provided and accessible
Provide thermometers in RIC(s)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*34 Outer openings:closed,tight-fitting windows
reseal around doors
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE food items
*35 Hair Restraints effective
provide hair for all employees entering the kitchen
*38 Thawing. under running water criteria
improper thawing of raw chicken
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
raw chicken 53.7F
*42 Dirty nonfood contact surfaces
clean gaskets
*21 RFSM - Not On Site
No RFSM on duty during inspection
*10 Clean Sight and Touch
*47 Handwashing signage
provide hand washing signs
2019-04-11 Pass w/ Conditions Routine CRITICAL 16
*34 Outer openings:closed,tight-fitting windows
close all outer opening-observed back door open to kitchen without a hair curtain (COS)
*02 Cold Hold (41øF/45øF or below)
Zucchini 51.4, pasta 44.F s. tomatoes43.3
*22 Handlers-Certificate Not On Site
Certify all staff
*10 Clean Sight and Touch
clean all food contact surfaces
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*35 Hair Restraints effective
provide hair restraints
*39 Cutting surfaces.
resurface cutting boards
*47 Handwashing signage
provide hand washing sign at all hand sinks
*32 CIP-Cleanability
clean gaskets
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls (by 3 comp sink)
*20 Grease Trap Tickets
provide grease trap records
*43 Light bulbs, light shields provided
clean light shields (warning)
*21 RFSM - Not On Site
no RFSM on duty
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds at hand sinks
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
2018-10-29 Pass Routine CRITICAL 10
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle and hand sanitizer next to utensils( can not be above or next to) paint can can not above or on prep surface cleaner above the makeline
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs above cooked
*19 Water & Plumbing in good repair- per code
get hot water working a prep/dump sink in the back have plumber check out the slow draining floor drain at the bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface
*45 Lockers to be used to store personal items
personal items on prep tables surfaces and above makeline- head phones, speakers, altoids, gum next to or above utensils
*41 Food storage containers, identified with common name of food.
label all bulk goods with the common name not in their original container
*39 Keep utensils handles upright or protected
all scoops must have a handle and it can not touch food (no cups or bowls)
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- scrubber For hand washing only
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
seal the back door need weather stripping
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cleaning gloves next to utensils move soda gun nozzle holder away from ice
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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